Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. -Becky Miller, Tallahassee, Florida
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 10-15 minutes or until toasted, stirring frequently; set aside., In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in 1-1/3 cups of toasted pecans. , Pour into 3 greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, cream butter and confectioners' sugar in a large bowl. Add milk and vanilla; beat until smooth. Stir in remaining toasted pecans. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 814 calories, Fat 42g fat (19g saturated fat), Cholesterol 120mg cholesterol, Sodium 375mg sodium, Carbohydrate 107g carbohydrate (86g sugars, Fiber 2g fiber), Protein 7g protein.
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Elijah Jenkins
[email protected]I would definitely make this cake again.
Tammim Ahmed
[email protected]The frosting was creamy and rich.
QUEEN KAMSY
[email protected]The cake was moist and flavorful.
Hamid Mobariz
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Aleemkha Khag
[email protected]I've made this cake several times and it always turns out great!
Twe Augustine
[email protected]This cake was delicious! I would definitely recommend it.
Ddungu Kenedy
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and flavorful, and the frosting was creamy and rich.
Muhammad Abid
[email protected]This cake was a hit at my party! Everyone loved it. The cake was moist and flavorful, and the frosting was creamy and rich. I would definitely make this cake again.
md rupon
[email protected]I've made this cake several times and it always turns out great! It's a bit time-consuming to make, but it's worth it. The cake is always moist and flavorful, and the frosting is to die for.
Mannu Bhandari
[email protected]This cake was absolutely delicious! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the frosting was creamy and rich. I would definitely recommend this recipe to anyone looking for a special occasion cake.