BUTTER PECAN ICE CREAM PIE WITH CARAMEL TOPPING
Categories Dessert Pecan Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- Coarsely shop nuts in processor. Set aside 1/4 cup nuts for garnish. Add graham cracker crumbs and brown sugar to remaining nuts in processor and blend until nuts are finely ground. Add melted butter and process until moist clumps form. Press nut mixture onto bottom and up sides of 9-inch pie dish. Freeze crust 15 minutes.
- Spoon ice cream into crust, packing firmly and mounding in center. Freeze pie until ice cream is firm, about 1 hour.
- Drizzle some caramel topping over pie. Sprinkle with reserved chopped nuts. Serve pie immediately or cover and freeze up to 2 days
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Masoomkhan Tareen
[email protected]This pie was a bit of a disappointment. The crust was soggy and the ice cream was icy. I think I'll stick to my old butter pecan ice cream pie recipe.
Vanbeckon Promise
[email protected]This pie is absolutely divine! The combination of the butter pecan ice cream, crunchy pecans, and rich caramel topping is heavenly. I will definitely be making this pie again and again.
usman hazarvi
[email protected]The pie crust was a little too crumbly, but the rest of the pie was delicious. I would definitely make this pie again, but I would use a different pie crust recipe.
Md Mofazzol Hossain
[email protected]This pie is a bit too rich for my taste, but it's still very good. I think next time I would use a less sweet ice cream and a lighter caramel topping.
Izuchi Btc
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always ready when I need it. It's the perfect dessert for busy weeknights.
cartoon cat
[email protected]I'm not a huge fan of butter pecan ice cream, but I loved this pie! The crust is flaky and buttery, and the caramel topping is perfectly sweet and gooey. I will definitely be making this pie again.
Zikhona Songelwa
[email protected]This pie is a classic for a reason. It's simple to make and always delicious. The butter pecan ice cream is creamy and flavorful, and the caramel topping is rich and decadent. I love serving this pie with a scoop of vanilla ice cream on top.
Prisca Ifeanyi
[email protected]This pie is amazing! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for a weeknight dessert. It's always a hit.
ahmed rayhan
[email protected]The pie crust was a little soggy, but the rest of the pie was delicious. I would definitely make this pie again, but I would blind-bake the crust first.
Graham Mistickokat
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I would use less sugar in the caramel topping.
Katrina Whitmore
[email protected]I love the combination of flavors in this pie. The butter pecan ice cream is creamy and rich, the pecans add a nice crunch, and the caramel topping is sweet and gooey. It's the perfect dessert for any occasion.
Nanu Queen
[email protected]This pie was easy to make and turned out great! The only thing I would change is to use a store-bought pie crust instead of making my own. It would save time and the crust would still be delicious.
Saad Qureshi
[email protected]I made this pie for a potluck and it was gone in minutes! The crust was flaky and buttery, the ice cream was smooth and creamy, and the caramel topping was the perfect finishing touch. I will definitely be making this pie again.
Fogrampercot
[email protected]This butter pecan ice cream pie was a huge hit at our family gathering! Everyone loved the combination of the creamy ice cream, crunchy pecans, and rich caramel topping. It was the perfect summer dessert.