BUTTER PECAN GLAZE
Try this thick, rich, buttery sauce over ice cream, fried ice cream or slices of angel food cake for a satisfying dessert. It's so delicious! -Delores Goossen, Morris, Manitoba
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, cook butter over medium heat for 4-6 minutes or until golden brown. Stir in sugar and corn syrup; cook and stir for 2 minutes or until sugar is dissolved. Remove from the heat; gradually stir in cream. , Bring to a boil. Reduce heat to medium. Cook until sauce begins to thicken. Remove from the heat. Stir in pecans and vanilla. Serve warm over ice cream.,
Nutrition Facts : Calories 204 calories, Fat 17g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 49mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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Maxamed Ismacil
[email protected]This glaze is a bit too sweet for my taste, but I was able to balance it out by adding a bit of lemon juice. The glaze was still delicious and I would definitely make it again.
Reagan Ochieng
[email protected]I love the versatility of this glaze. I've used it on chicken, pork, and vegetables, and it always turns out amazing. The glaze is thick and sticky, which helps it cling to the food and create a beautiful glaze.
Pamela Haynes (Pudge)
[email protected]This glaze is a bit time-consuming to make, but it's definitely worth the effort. The flavor is complex and delicious, and it pairs perfectly with roasted pork or chicken.
Kayden Christian
[email protected]I'm not a huge fan of pecans, but this glaze is still delicious. The brown sugar and butter give it a rich, caramelized flavor that pairs perfectly with grilled meats.
Zara Noman
[email protected]This is the perfect glaze for grilled chicken. It's sweet, savory, and has a hint of smokiness. I highly recommend it!
Shohel Rana420
[email protected]I love this glaze! It's so easy to make and it adds so much flavor to roasted vegetables. I especially love it on roasted carrots and parsnips.
Mercades Galindo
[email protected]This glaze is amazing! I used it on my grilled salmon and it was the best salmon I've ever had. The glaze was so flavorful and caramelized perfectly. I will definitely be making this glaze again and again.
Terry Adams
[email protected]This glaze is a bit too sweet for my taste, but I was able to balance it out by adding a bit of lemon juice. The glaze was still delicious and I would definitely make it again.
Weam Birani
[email protected]I love using this glaze on my pork chops. It's so simple to make and it adds so much flavor to the pork. I always get rave reviews when I serve this dish.
R Bailey
[email protected]This is the best glaze I've ever used on my roasted chicken. It's so easy to make and it always turns out perfect. The glaze is thick and sticky, which helps it cling to the chicken and create a beautiful glaze. I highly recommend it!
Gupta Electric
[email protected]I made this glaze for my Thanksgiving turkey and it was a huge hit! The glaze was so easy to make and it added so much flavor to the turkey. My family loved it and I will definitely be making it again next year.
deena chetty
[email protected]This glaze is amazing! I used it on my grilled chicken and it was the best chicken I've ever had. The glaze was so flavorful and caramelized perfectly. I will definitely be making this glaze again and again.
Jinette mujinga
[email protected]I found this glaze to be a bit too sweet for my taste. I would recommend using less brown sugar or adding a bit of lemon juice to balance out the sweetness.
Tikanani Managa
[email protected]This glaze is a bit time-consuming to make, but it's definitely worth the effort. The flavor is rich and complex, and it pairs perfectly with grilled meats or roasted vegetables. I especially love it on salmon.
nati hassen
[email protected]I love the versatility of this glaze. I've used it on chicken, pork, and vegetables, and it always turns out amazing. The glaze is thick and sticky, which helps it cling to the food and create a beautiful glaze. I highly recommend it!
Egondu Ihedioha
[email protected]This is my new go-to glaze for roasted carrots. It's so easy to make and adds a touch of sweetness and nuttiness that elevates the carrots to a whole new level. I've also used it on roasted sweet potatoes and butternut squash with great results.
EYASIN ARAFAT
[email protected]I'm not a huge fan of pecans, but this glaze changed my mind. The combination of butter, brown sugar, and pecans is simply irresistible. I brushed it on my pork chops before grilling and they came out so juicy and flavorful. I highly recommend this g
fatma Ali
[email protected]This butter pecan glaze is absolutely divine! I used it on my roasted chicken and the flavor was out of this world. The glaze caramelized beautifully and gave the chicken a gorgeous golden brown color. My family raved about it and asked for seconds.