BUTTER PECAN FUDGE
Make and share this Butter Pecan Fudge recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 20m
Yield 60 pieces
Number Of Ingredients 8
Steps:
- Coat an 8-inch square baking dish with nonstick cooking spray.
- In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently.
- Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat.
- Stir in the pecans and vanilla.
- Add the confections' sugar and stir until smooth and well combined.
- Spread the mixture into the baking dish.
- Allow to cool to room temperature then cut into 1-inch squares and serve, or store in an airtight container until ready to serve.
Nutrition Facts : Calories 61, Fat 3.5, SaturatedFat 1.5, Cholesterol 6.8, Sodium 19.7, Carbohydrate 7.8, Fiber 0.2, Sugar 7.4, Protein 0.2
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Fayisa Seifu
s.f69@gmail.comI made this fudge for a bake sale and it was a huge hit! Everyone loved it.
Haziz Mataziz
matazizhaziz@gmail.comThis fudge was delicious! It was the perfect treat for my sweet tooth.
Dennis Oladimeji
denniso77@hotmail.comThis fudge was a bit too rich for my taste, but it was still good.
Jordan Dowdy
j.dowdy@aol.comI've never made fudge before, but this recipe was so easy to follow. My fudge turned out perfect!
enock chanda
chanda@gmail.comThis fudge was amazing! I will definitely be making it again.
Daryl Columbus
columbusdaryl97@aol.comThis fudge was a little too hard for my taste. I think I'll cook it for a little less time next time.
Robert Cerino
r_c75@hotmail.comI made this fudge for my husband's birthday and he loved it! He said it was the best fudge he's ever had.
Taueef Seefi
seefit77@gmail.comThis fudge was the perfect addition to my dessert table. It was so elegant and delicious.
Dilakshan Battii
d-b@yahoo.comI'm not a baker, but this recipe was easy to follow and my fudge turned out great!
Gail Cruz (Mrs. Cruz)
g-c84@hotmail.comThis fudge was delicious, but it was a little too sweet for my taste. Next time I'll use less sugar.
Corbin Turner
t_corbin68@hotmail.co.ukI've made this fudge several times now and it's always a winner. It's so rich and decadent, and the pecans add a nice touch of crunch.
Cat Jay
j_c83@gmail.comThis fudge was a hit at my holiday party! Everyone loved it.
cely zepeda
z51@hotmail.frI followed the recipe exactly and my fudge turned out grainy. Not sure what went wrong.
osim talukdar
osimtalukdar@gmail.comThis fudge was easy to make and turned out perfectly! It's the perfect treat for a special occasion.
Kishore Biswas
k.biswas@gmail.comI'm not a huge fan of fudge, but this recipe changed my mind! It was so smooth and creamy, and the pecan flavor was amazing. I'll definitely be making this again for my next party.
Denzel Tisdale
tisdale-d@hotmail.comThis fudge was divine! It was rich, creamy, and had the perfect balance of sweetness and saltiness. The pecans added a nice crunch and the butter flavor was heavenly. I will definitely be making this again!