BUTTER PECAN CHEESECAKE WITH CHOCOLATE GLAZE
Chocolate and pecans provide a simple addition to a homemade cheesecake - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h5m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. In medium bowl, beat all crust ingredients with electric mixer on low speed until crumbly. Pat dough in bottom and 1 1/2 inches up sides of ungreased 9-inch springform pan. Bake about 7 minutes or until golden brown. Cool 5 minutes.
- Reduce oven temperature to 325°F. Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Beat in 1 cup brown sugar until creamy. Beat in eggs, butter flavoring and vanilla, scraping bowl occasionally, until smooth. Pour into partially baked crust.
- Bake about 1 hour 10 minutes or until center is almost set. Cool 15 minutes (center will sink slightly).
- Meanwhile, heat chocolate chips and whipping cream in 1-quart saucepan over low heat, stirring constantly, until melted and smooth. Spread chocolate glaze on top of cheesecake.
- Heat 1 tablespoon brown sugar, 1 tablespoon butter and the pecan halves in 8-inch nonstick skillet over low heat, stirring frequently, until sugar is melted and pecans are toasted. Spread on waxed paper; cool 5 minutes. Arrange sugared pecans along edge of top of cheesecake. Cool 2 hours at room temperature. Refrigerate 4 hours or overnight. Run metal spatula along side of cheesecake to loosen; remove side of pan. Store covered in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 26 g, Cholesterol 120 mg, Fat 5, Fiber 1 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 190 mg
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Nhatty Biya
[email protected]This cheesecake is amazing! I will definitely be making it again.
Andrew Godspower
[email protected]I had some trouble getting the cheesecake out of the springform pan without breaking it, but it was still worth it. This cheesecake is delicious!
Namwanje Faridah
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good.
amna satti
[email protected]This cheesecake is so creamy and delicious. I love the pecan crust and the chocolate glaze.
Shahbaz Parbaz
[email protected]I've made this cheesecake several times now, and it's always a hit. My friends and family love it!
Hanif Sumra
[email protected]This cheesecake is amazing! The pecan crust is the perfect complement to the creamy filling, and the chocolate glaze is the perfect finishing touch.
Qasim Jamshaid
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Malik naeem malik naeem
[email protected]This cheesecake is a keeper! I will definitely be making it again and again.
chinedu charles
[email protected]Delicious!
Milan Tamu
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought pecan pie crust to save time, and it worked perfectly.
Sarhad Ali 4455
[email protected]I had some trouble getting the cheesecake out of the springform pan without breaking it, but other than that, this recipe was great. The cheesecake was delicious!
Sonja Katrina
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. I think next time I'll try making it with a graham cracker crust instead of a pecan crust.
Drew Young
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. Thanks for sharing this recipe!
jordan bryceland
[email protected]This cheesecake is so creamy and delicious! The pecan crust adds a nice crunch, and the chocolate glaze is the perfect finishing touch. I will definitely be making this again for my next party.
Md Ibrahim Toyube
[email protected]I've made this cheesecake several times now, and it always turns out perfect. The recipe is easy to follow, and the results are always delicious. My friends and family love it!
Khan0077 Lala
[email protected]This cheesecake was a hit at my dinner party! The pecan crust was the perfect complement to the creamy cheesecake filling, and the chocolate glaze added a rich, decadent touch. I will definitely be making this again.