BUTTER PECAN CHEESECAKE
I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.
Provided by PGS
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse until evenly combined. Press mixture in the bottom and partly up the sides of a 9-inch springform pan.
- Beat cream cheese and 1/2 cup white sugar together in a bowl using an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add sour cream and vanilla extract and mix well; fold in 1 cup pecans. Pour cream cheese mixture over crust.
- Bake in the preheated oven for 10 minutes. Reduce oven to 300 degrees F (150 degrees C) and continue baking for 50 minutes more. Turn off oven, open door slightly, and let cake sit in oven for 1 hour.
Nutrition Facts : Calories 533.9 calories, Carbohydrate 27.1 g, Cholesterol 138.5 mg, Fat 44.8 g, Fiber 1.6 g, Protein 9 g, SaturatedFat 21.9 g, Sodium 303.5 mg, Sugar 18 g
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Mhamadalyas Khaan
[email protected]This cheesecake is not worth the time or effort. There are much better recipes out there.
Sherzod Mirzayev
[email protected]I followed the recipe exactly and my cheesecake turned out terrible. I'm not sure what went wrong.
Itz_Your local_Olviaa
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was too dense.
Vaughan th-iosiophakis
[email protected]This is the best cheesecake I've ever had.
jeremiah messenger
[email protected]I will definitely be making this cheesecake again.
Dm Sojib
[email protected]This cheesecake is amazing! I highly recommend it.
Miss keya Akter
[email protected]Overall, I thought this cheesecake was pretty good. It's a bit rich for my taste, but I can see why people would like it.
GOKUL Pyakurel
[email protected]I had some trouble getting the cheesecake to set properly, but the flavor was still good.
Sabbir Hossin
[email protected]This cheesecake was a bit too sweet for my taste, but the texture was great.
Kajally Joof
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The pecan crust and butter pecan flavor were a nice touch.
Ishmeal Afrifah
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that's perfect for special occasions.
Tee hee
[email protected]I love the combination of flavors in this cheesecake. The butter pecan crust is the perfect complement to the creamy cheesecake filling.
Kirsten Suckinaw
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are consistently delicious.
Isaiah Cherestal
[email protected]This cheesecake was a hit at my family gathering! The pecan crust was perfectly crunchy and the cheesecake filling was smooth and creamy. The butter pecan flavor was rich and decadent.