BUTTER PECAN CHEESECAKE
I just saw this on a cooking show on TV this morning. Butter pecan is one of my favorite flavors, and the minute this came on the TV I started scribbling.
Provided by Mirj2338
Categories Cheesecake
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine cracker crumbs, 1/3 cup sugar, butter, and half cup pecans, mixing well.
- Reserve 1/3 cup mixture.
- Firmly press remaining mixture on bottom of a 9-inch springform pan.
- Beat cream cheese with an electric mixer until light and fluffy.
- Gradually add 1 1/2 cups sugar, mixing well.
- Add eggs, one at a time, beating well after each addition.
- Add sour cream and flavorings; mix well.
- Stir in 1 cup pecans.
- Spoon into prepared pan, sprinkle with reserved crumb mixture.
- Bake at 475°F for 10 minutes.
- Reduce temperature to 300°F ,and bake an additional 50 minutes.
- Let cool to room temperature on a wire rack, then chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #oven #dinner-party #holiday-event #kid-friendly #kosher #cheesecake #nuts #cheese #dietary #gifts #hanukkah #thanksgiving #comfort-food #valentines-day #taste-mood #equipment #4-hours-or-less
You'll also love
.jpg)
Niyaz Dras Jan
[email protected]I'm definitely going to try this recipe! It looks delicious.
Numan Tabassam
[email protected]This cheesecake is my new favorite dessert! It's so easy to make and it's always a hit with my friends and family.
Francois Van Rensburg
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Tim Spiker
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. The filling was too runny and the crust was too thick.
the legend
[email protected]The crust was a little too crumbly, but the filling was delicious.
Fored Ahmed
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Nduvho Mathada
[email protected]This cheesecake is a must-try! The combination of butter, pecans, and cream cheese is heavenly.
Glenda Nanez
[email protected]This cheesecake was easy to make and turned out perfect! The filling was smooth and creamy, and the pecans added a nice crunch.
Preston Garvey
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The pecan filling was so rich and flavorful, and the crust was perfectly buttery. I will definitely be making this again.
Isaac Gospel
[email protected]This cheesecake was a huge hit at my dinner party! Everyone loved the creamy, pecan-studded filling and the buttery graham cracker crust. I would definitely make this again.