BUTTER PECAN CHEESECAKE
I just saw this on a cooking show on TV this morning. Butter pecan is one of my favorite flavors, and the minute this came on the TV I started scribbling.
Provided by Mirj2338
Categories Cheesecake
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine cracker crumbs, 1/3 cup sugar, butter, and half cup pecans, mixing well.
- Reserve 1/3 cup mixture.
- Firmly press remaining mixture on bottom of a 9-inch springform pan.
- Beat cream cheese with an electric mixer until light and fluffy.
- Gradually add 1 1/2 cups sugar, mixing well.
- Add eggs, one at a time, beating well after each addition.
- Add sour cream and flavorings; mix well.
- Stir in 1 cup pecans.
- Spoon into prepared pan, sprinkle with reserved crumb mixture.
- Bake at 475°F for 10 minutes.
- Reduce temperature to 300°F ,and bake an additional 50 minutes.
- Let cool to room temperature on a wire rack, then chill.
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Niyaz Dras Jan
n-j@hotmail.co.ukI'm definitely going to try this recipe! It looks delicious.
Numan Tabassam
numan_t@hotmail.frThis cheesecake is my new favorite dessert! It's so easy to make and it's always a hit with my friends and family.
Francois Van Rensburg
f.rensburg@gmail.comThis recipe is a keeper! I've made it several times and it always turns out perfect.
Tim Spiker
t_spiker40@gmail.comI'm not sure what I did wrong, but my cheesecake didn't turn out very well. The filling was too runny and the crust was too thick.
the legend
l.t97@hotmail.comThe crust was a little too crumbly, but the filling was delicious.
Fored Ahmed
ahmed@hotmail.comThis cheesecake was a bit too sweet for my taste, but it was still good.
Nduvho Mathada
nduvho.m@yahoo.comThis cheesecake is a must-try! The combination of butter, pecans, and cream cheese is heavenly.
Glenda Nanez
glenda-n@gmail.comThis cheesecake was easy to make and turned out perfect! The filling was smooth and creamy, and the pecans added a nice crunch.
Preston Garvey
garvey_preston80@yahoo.comI'm not usually a fan of cheesecake, but this one was amazing! The pecan filling was so rich and flavorful, and the crust was perfectly buttery. I will definitely be making this again.
Isaac Gospel
isaac-gospel72@hotmail.comThis cheesecake was a huge hit at my dinner party! Everyone loved the creamy, pecan-studded filling and the buttery graham cracker crust. I would definitely make this again.