BUTTER PECAN CARAMEL CHEESECAKE
Steps:
- Combine the pecan granola crumbs, brown sugar, butter and pecans, mixing well. Reserve 1/3 cup of this mixture to put on the top of the cheesecake. Put the rest of the mixture on the bottom and sides of a 10 inch springform pan while pressing firmly. Place in the preheated (350) oven and bake for crust for 10 to 12 minutes. Remove from the oven and cool. In a double broiler or a metal bowl steamed over hot water, place caramels in the bowl with the evaporated milk and stir constantly until completely melted stir in the butter. Pour caramel mixture over the bottom of the granola crust. Reserve approximately 1/2 cup or more for the batter. Beat the cream cheese until light and fluffy then gradually add the sugar and mix it well at medium speed. Beat in the sour cream, vanilla and butter flavoring. Add caramels to the cream cheese mixture. Stir in the remaining roasted pecans. Add eggs one at a time, beat well after each addition. Pour batter over the caramel mixture. Sprinkle the crumb mixture over the batter. Bake at 475 for 10 minutes then reduce temperture to 300 and bake for 55 minutes. Allow cheesecake to cool down in the oven with the oven off for one hour. Let cool then refrigerate for at least 6 hours before serving, preferably over night.
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Chris Tesh
tesh_c98@gmail.comThis cheesecake was a bit too expensive to make, but it was worth it.
Setu paul
p_s43@gmail.comThis cheesecake was a bit too sweet for my taste, but I still enjoyed it.
Zayyaan Saith
saith_z@aol.comI added some chocolate chips to the batter and it turned out amazing. I would definitely recommend trying this.
Tatenda Humbasha
h-tatenda9@hotmail.comThis cheesecake was very easy to make. I would definitely recommend it to anyone who is new to baking.
Amen Amen
a.a@aol.comI made this cheesecake for a potluck and it was a big hit. Everyone loved it!
Sunflower Flower Flowemen
flowemen.s@aol.comI was a bit disappointed with this cheesecake. It was not as creamy as I expected.
Rachel Rennoldson
r72@hotmail.frThis cheesecake was absolutely delicious! I would definitely recommend it to anyone who loves cheesecake.
Lilu L Lama
l-lama49@hotmail.comI had some trouble getting the cheesecake out of the pan, but other than that it was a success.
Md sojib Ahmad
ma29@yahoo.comThis cheesecake was a bit too dense for my taste, but the flavor was still good.
Joice Sprowl
s@gmail.comI made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he had ever had.
Ayesha Mustafa
a_mustafa@hotmail.comI followed the recipe exactly and the cheesecake came out perfect. It was so creamy and smooth.
Nirjon Akash
n_akash@aol.comThis cheesecake was easy to make and turned out perfect. I will definitely be making it again.
mms jewel rana
j-mms@aol.comThe caramel sauce was a bit too sweet for my taste, but overall the cheesecake was very good.
Thy Potters
p_thy@gmail.comThe buttery pecan flavor was amazing. I will definitely be making this again.
Chiemeziem Onwumere
chiemeziem95@hotmail.comThis cheesecake was a hit at my party! Everyone raved about it.