BUTTER PECAN CARAMEL CHEESECAKE
Steps:
- Combine the pecan granola crumbs, brown sugar, butter and pecans, mixing well. Reserve 1/3 cup of this mixture to put on the top of the cheesecake. Put the rest of the mixture on the bottom and sides of a 10 inch springform pan while pressing firmly. Place in the preheated (350) oven and bake for crust for 10 to 12 minutes. Remove from the oven and cool. In a double broiler or a metal bowl steamed over hot water, place caramels in the bowl with the evaporated milk and stir constantly until completely melted stir in the butter. Pour caramel mixture over the bottom of the granola crust. Reserve approximately 1/2 cup or more for the batter. Beat the cream cheese until light and fluffy then gradually add the sugar and mix it well at medium speed. Beat in the sour cream, vanilla and butter flavoring. Add caramels to the cream cheese mixture. Stir in the remaining roasted pecans. Add eggs one at a time, beat well after each addition. Pour batter over the caramel mixture. Sprinkle the crumb mixture over the batter. Bake at 475 for 10 minutes then reduce temperture to 300 and bake for 55 minutes. Allow cheesecake to cool down in the oven with the oven off for one hour. Let cool then refrigerate for at least 6 hours before serving, preferably over night.
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Chris Tesh
[email protected]This cheesecake was a bit too expensive to make, but it was worth it.
Setu paul
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it.
Zayyaan Saith
[email protected]I added some chocolate chips to the batter and it turned out amazing. I would definitely recommend trying this.
Tatenda Humbasha
[email protected]This cheesecake was very easy to make. I would definitely recommend it to anyone who is new to baking.
Amen Amen
[email protected]I made this cheesecake for a potluck and it was a big hit. Everyone loved it!
Sunflower Flower Flowemen
[email protected]I was a bit disappointed with this cheesecake. It was not as creamy as I expected.
Rachel Rennoldson
[email protected]This cheesecake was absolutely delicious! I would definitely recommend it to anyone who loves cheesecake.
Lilu L Lama
[email protected]I had some trouble getting the cheesecake out of the pan, but other than that it was a success.
Md sojib Ahmad
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good.
Joice Sprowl
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he had ever had.
Ayesha Mustafa
[email protected]I followed the recipe exactly and the cheesecake came out perfect. It was so creamy and smooth.
Nirjon Akash
[email protected]This cheesecake was easy to make and turned out perfect. I will definitely be making it again.
mms jewel rana
[email protected]The caramel sauce was a bit too sweet for my taste, but overall the cheesecake was very good.
Thy Potters
[email protected]The buttery pecan flavor was amazing. I will definitely be making this again.
Chiemeziem Onwumere
[email protected]This cheesecake was a hit at my party! Everyone raved about it.