BUTTER PECAN CAKE
Make and share this Butter Pecan Cake recipe from Food.com.
Provided by Zewbiedoo
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together -- yes, the frosting too!
- Pour into greased bundt pan.
- Bake 60 minutes at 350°F.
- Serve with whipped cream, if desired.
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Tee Tee Matshuexy
[email protected]I'm going to try making this cake this weekend. It looks so good!
Namanya Zuriakah
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
Pam Embry
[email protected]I made this cake for my birthday and it was a huge success. Everyone loved it!
Nalweyiso Rashidah
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Sheraz Malik Official
[email protected]I love the flavor of this cake. It's not too sweet and it has a great texture.
Abdullah Farooqi
[email protected]This cake is so moist and flavorful. The frosting is the perfect complement to the cake.
Ihuoma Nnajiofor
[email protected]I'm not a baker, but this cake was easy to make and it turned out great. I'll definitely be making it again.
Mazhar Sagheer
[email protected]This cake was a hit at my party! I got so many compliments on it.
Apsharaa Karki
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for any occasion.
Munna Vai
[email protected]This cake is absolutely delicious! I made it for my family and everyone loved it. The cake is moist and flavorful, and the frosting is rich and creamy. I will definitely be making this cake again.