BUTTER PECAN BUNDT CAKE
Make and share this Butter Pecan Bundt Cake recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cake:Spray a Bundt or tube pan with cooking spray. Sprinkle the sugar in the pan, then sprinkle chopped pecans over this.
- Mix the cake mix, oil water, eggs and frosting, mixing well. Pour into Bundt pan,
- Bake at 350ยบ F. for 55-60 minutes or until tester comes out clean. Cool in pan 10 minutes; turn out cake and cool completely.
- While the cake is cooling make a little icing to drizzle on top. Mix together powdered sugar, milk, and rum extract. Mix well and drizzle from a spoon onto cake.
Nutrition Facts : Calories 541.2, Fat 36.9, SaturatedFat 8.9, Cholesterol 106.3, Sodium 150.2, Carbohydrate 48.9, Fiber 1.4, Sugar 41.2, Protein 4.1
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K Durai
[email protected]I'm not a baker, but this cake was so easy to make! I'm definitely going to try more of your recipes.
Connor Swain
[email protected]This cake is a great make-ahead dessert. I made it the day before I needed it and it was just as good the next day.
Omkar Chaudhary
[email protected]This cake is the perfect fall dessert! The butter pecan flavor is warm and comforting, and the praline topping is the perfect finishing touch.
rana balkrishna
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would definitely make it again, but I would use less sugar next time.
chandan pal
[email protected]I'm not a big fan of cakes with nuts, but this cake was surprisingly good. The butter pecan flavor was very rich and the cake was very moist.
Nohe Eskiase
[email protected]This cake is a great way to use up leftover pecans. It's also a very moist and flavorful cake.
Kevin Bangura
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect cake for any occasion.
Subroto Sikder
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the butter pecan flavor and the praline topping was a real crowd-pleaser.
Reed Goodbody
[email protected]This cake was just okay. It wasn't as moist as I expected, and the praline topping was a bit too sweet for my taste.
Yagub Balacayev
[email protected]I was really excited to try this recipe, but it didn't turn out well. The cake was dense and heavy, and the praline topping was too hard.
Star 4c
[email protected]This cake was a huge disappointment. It was dry and flavorless, and the praline topping was too sweet.
K
[email protected]This cake is absolutely divine! The butter pecan flavor is rich and decadent, and the praline topping is the perfect finishing touch. I will definitely be making this cake again.
Damian Rabbitskin
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and always turns out perfect.
Kyagulanyi Martin
[email protected]This Butter Pecan Bundt Cake is insanely moist and delicious! The pecan praline topping is the perfect finishing touch.