BUTTER PECAN BISCOTTI
I love biscotti and this recipe is very easy since it starts with a cake mix and biscotti is always much lower in fat than cookies so it's a win/win for me.
Provided by Chris T.
Categories Other Desserts
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. BLEND cake mix, eggs, butter, water and almond extract in large bowl with electric mixer on low speed until evenly moistened. Stir in pecans. Cover and chill at least 2 hours.
- 2. HEAT oven to 325°F. Coat two baking sheets with no-stick cooking spray. Divide dough in half on lightly floured surface. Shape each half into a 14 x 1 1/2-inch loaf. Place on prepared baking sheets.
- 3. BAKE 25 to 30 minutes or until golden brown and slightly firm. Cool 5 minutes. With sharp serrated knife, cut loaves diagonally into 3/4-inch thick slices. Place cut side down on same baking sheets.
- 4. BAKE 15 to 20 minutes longer or until lightly browned, turning halfway through baking time. Remove from baking sheets to wire racks to cool completely.
- 5. PLACE baking chips in 1-quart heavy duty resealable plastic bag. Microwave on HIGH 20 to 30 seconds or until melted and smooth when kneaded. Cut off small bottom corner of bag. Drizzle lightly over biscotti. Let stand 15 minutes or until chocolate is set. Store in airtight container.
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UKY ULTIMATE
[email protected]These were a waste of time and ingredients.
Brian opondo
[email protected]I'm not sure what I did wrong, but these didn't turn out well at all.
Sheri Baba
[email protected]These were a bit too dry for my taste.
Ahsanur Rahman
[email protected]Not bad.
Kristopher Clark
[email protected]I would definitely make these again!
Kids Twenty
[email protected]Delicious!
Munni Mow
[email protected]These were so easy to make and they taste amazing! I love the crispy texture and the buttery flavor. I will definitely be making these again.
Meaghan Simmons THRIVE By Le-Vel
[email protected]These biscotti were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Tuqir Mushtaq
[email protected]These were really easy to make and turned out great! I used dark chocolate chips instead of pecans and they were still delicious. I'll definitely be making these again.
Forid Forid
[email protected]I've made these biscotti several times now and they always turn out perfect. They're crispy on the outside and chewy on the inside, with just the right amount of sweetness. I love that they're so versatile - I can dip them in coffee, tea, or even ice
KennyB Ugota
[email protected]These biscotti were a hit at my last party! They were so easy to make and so delicious. I loved the combination of butter, pecans, and vanilla. I will definitely be making these again.