Make and share this Butter Pecan Banana Cake recipe from Food.com.
Provided by Lali8752
Categories Breads
Time 1h
Yield 1 Cake
Number Of Ingredients 9
Steps:
- Mix first 7 ingredients.
- Beat 4 minutes bake 350* 50 minutes.
- Top with mixture of last 2 ingredients.
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Elijah kwao Tetteh
[email protected]This cake was easy to make and turned out delicious. I used a loaf pan and it came out perfect. The cake was moist and the frosting was creamy and flavorful. I will definitely be making this again.
Chilekwa Trexer
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe.
Alamin
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the frosting next time.
Noor Abbasi
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect cake for any occasion, from birthdays to holidays. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend this recipe.
Moishy Oberlander
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved the combination of banana and pecan. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe.
S J fitness house
[email protected]This cake was a little dry for my taste, but the frosting was delicious. I would recommend using a different cake recipe or adding more moisture to the batter.
Jeremy Watkins
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.
Rafaqat Khan
[email protected]This cake was easy to make and turned out delicious. I used a loaf pan and it came out perfect. The cake was moist and the frosting was creamy and flavorful. I will definitely be making this again.
Amy Carruthers
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe.
Joe Ellison
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the frosting next time.
sajidrehman sajid
[email protected]I've been making this cake for years and it's always a favorite. It's the perfect cake for any occasion, from birthdays to holidays. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend this recipe.
Raymond Bell
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved the combination of banana and pecan. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe.
Elisha Mukwanda
[email protected]This cake was a little dry for my taste, but the frosting was delicious. I would recommend using a different cake recipe or adding more moisture to the batter.
Paisley Smith
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. It was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.
William Robert
[email protected]This cake was easy to make and turned out delicious. I used a bundt pan and it came out perfect. The cake was moist and the frosting was creamy and flavorful. I will definitely be making this again.
Bala Muhammad Diko Suleja
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is the perfect complement. I love that it's not too sweet.
Nomi Ghakkar
[email protected]I made this cake for my family and they all enjoyed it. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe.
James Bennett
[email protected]This cake was a hit at my party! Everyone loved the moist banana cake and the crunchy pecan topping. I will definitely be making this again.