BUTTER-PARMESAN PIZZA CRUST/DOUGH
This makes a wonderful soft tender crust and is enough for two smaller pizzas or one extra large pizza.
Provided by Kittencalrecipezazz
Categories Kid Friendly
Time 2h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl or cup mix 2 teaspoons sugar in 1/2 cup warm water until completely dissolved; add in yeast mix slightly with a spoon, then cover with a tea towel and proof for 10 minutes or until foamy.
- Meanwhile place the egg in cup and cover with very warm water.
- In the stainless steel mixer bowl place 3-1/2 cups flour, 2 teaspoons salt, melted and cooled butter, Italian seasoning and Parmesan cheese.
- When the yeast is finished proofing add to the mixer bowl with the egg and 3/4 cup warm water; start mixing/kneading adding in more flour to create a soft dough.
- Knead up to 8 minutes until a smooth soft dough is achieved.
- Remove dough to very lightly floured surface, cover with a clean tea towel and let rest for 8-10 minutes.
- Gather up dough and knead gently for about 30 seconds (the dough will come together nicely).
- Place in a well-greased bowl, cover and let rise for 1 hour to 2 hours or until doubled (rising time will vary depending on the temperature of your kitchen, since this dough has egg added the rising time will take slightly longer usual).
- Remove the dough and divide in half.
- Place on a generously-floured surface; let rest 10 minutes.
- Roll out into a round circle then place onto a pizza pan.
- Spread with pizza sauce then shredded cheese then favorite toppings.
- Bake on lowest oven rack until the dough is browned.
Nutrition Facts : Calories 151.2, Fat 5, SaturatedFat 2.9, Cholesterol 25.2, Sodium 355.4, Carbohydrate 21.8, Fiber 0.9, Sugar 0.6, Protein 4.3
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Sebastian Benalcazar
[email protected]I highly recommend this pizza crust recipe. It's easy to make and it always turns out perfect. The crust is crispy and flavorful, and it's the perfect base for any type of pizza.
malayia mutari
[email protected]This pizza crust is delicious! The butter and Parmesan cheese give it such a rich, savory flavor. I will definitely be making this again.
Ni ivan
[email protected]I'm so glad I found this recipe! This pizza crust is the best I've ever had. It's so crispy and flavorful. I will definitely be making this again and again.
Ratul Miya
[email protected]This pizza crust is a keeper! It's so easy to make and it always turns out perfectly. I love the way the butter and Parmesan cheese add flavor to the crust.
khurram zubairi
[email protected]I made this pizza crust for my family and they loved it! The crust was crispy and the toppings were delicious. We will definitely be making this again.
Kala Khan123
[email protected]This pizza crust is amazing! It's so crispy and flavorful. I love that it doesn't require any yeast or rising time.
RIFAT MAN
[email protected]I've tried many different pizza crust recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Muhammad Sufyan Amin
[email protected]This pizza crust is delicious! I love the way the butter and Parmesan cheese add flavor to the crust.
Ben Shobert
[email protected]I made this pizza crust for a party and it was a huge hit! Everyone loved the crispy crust and the flavorful toppings. I will definitely be making this again for future parties.
Aamina Ahmed
[email protected]This is the best pizza crust recipe I've ever tried. The butter and Parmesan cheese give it such a rich, savory flavor. I will definitely be making this again and again.
Elene Turkadze
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this crust without any problems. It turned out perfectly!
Chaudhary Ibrahim
[email protected]This crust is amazing! It's so light and fluffy, with a perfect golden brown color. I've tried other pizza crust recipes before, but this one is definitely my favorite.
Juliana Russom the Mixels lover!
[email protected]I love the simplicity of this recipe. Just a few basic ingredients and you have a delicious, homemade pizza crust. I especially appreciate the fact that it doesn't require any yeast or rising time.
Terrin Miller
[email protected]This pizza crust recipe is a game-changer! It's so easy to make and results in a perfectly crispy, flavorful crust. I've used it for both traditional pizzas and flatbreads, and it's always a hit.