BUTTER NUT TWISTS
My mother has been using this recipe for the last 45 years for special occasions and the holidays. She taught my sister and me how to make the twists so we can carry on the tradition for our families. -Joyce Hallisey, Mt. Gilead, North Carolina
Provided by Taste of Home
Time 45m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt. Cut in butter until crumbly. Add buttermilk, eggs and yeast mixture; stir to form a soft dough. Cover with plastic wrap; refrigerate overnight., Preheat oven to 350°. In another bowl, mix filling ingredients. Punch down dough; divide into three portions. On a sugared surface, roll one portion into a 12x9-in. rectangle. Sprinkle 1/3 cup filling lengthwise down one half of the dough. Fold dough in half over filling, forming a 12x4-1/2-in. rectangle; pat down to press filling into dough. Seal edges., Sprinkle an additional 1/3 cup filling down one half of the folded dough. Fold in half again, forming a 12x2-1/4-in. rectangle. Press to form a 12x4-in. rectangle. Cut into twenty-four 1/2-in. slices. Repeat with remaining dough and additional filling. Twist each slice one time and roll in remaining filling; place 2 in. apart on greased baking sheets., Bake 15-18 minutes or until golden brown. Remove from pans to wire racks; serve warm or at room temperature.
Nutrition Facts : Calories 105 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 63mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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linda griffin
[email protected]These butter nut twists are a bit time-consuming to make, but they're worth the effort.
Ede Emeka
[email protected]I'm allergic to nuts, so I substituted the butter nut spread with Nutella. The butter nut twists were still delicious!
Gachinx TuT
[email protected]I made these butter nut twists for my kids and they loved them. They're a great after-school snack.
Mutsharini Ravele
[email protected]These butter nut twists are a great way to use up leftover puff pastry dough.
Mabel Chizoba
[email protected]I'm not a baker, but I was able to make these butter nut twists without any problems. They're really easy to make.
Rafiq Muhammad
[email protected]I love the unique flavor of these butter nut twists. They're a great addition to any party or gathering.
Nasima Akter Rimi
[email protected]These butter nut twists are the best! I've made them several times and they're always a hit.
David S
[email protected]I had some trouble getting the butter nut twists to rise, but they still tasted good.
MD Shariar hossin
[email protected]The butter nut twists were a little too sweet for my taste, but they were still good.
Adhi Sheha
[email protected]I followed the recipe exactly and the butter nut twists turned out perfect. They were golden brown and crispy on the outside and soft and fluffy on the inside.
Hammad Ijaz
[email protected]I'm not usually a fan of sweet pastries, but these butter nut twists were surprisingly delicious. The filling was just the right amount of sweetness and the pastry was flaky and buttery.
Kirsten Carver
[email protected]These butter nut twists were a hit at my party! They were so easy to make and everyone loved them.