BUTTER & NUT POUND CAKE
My mom made this cake for my brother every year for his birthday when we were growing up. It is a very comforting, old-fashioned and delicious cake.
Provided by Juenessa
Categories Dessert
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- For the cake:.
- Mix all the ingredients together and pour into a greased, floured angel food cake pan or a greased bundt pan.
- Place in COLD oven and turn heat to 325 degrees.
- Bake for 1 hour and 40 minutes, or until toothpick comes out clean.
- For the frosting: ****.
- Beat cream cheese and butter until smooth.
- Add box of powdered sugar and beat well.
- Add butter & nut flavoring and blend.
- Stir in chopped pecans.
- Spread on top of cake and let come down the sides.
- ****Note:.
- My mother always put the full batch of frosting on the cake. My aunt's recipe says to make 1/2 the frosting recipe for the cake. It is a personal preference. If you like alot of frosting; make the entire batch. If you don't like too much frosting cut the frosting recipe in half.
Nutrition Facts : Calories 1067.3, Fat 53.9, SaturatedFat 27.6, Cholesterol 208.8, Sodium 375.6, Carbohydrate 139.4, Fiber 1.6, Sugar 104.9, Protein 11
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Alex Aumick
[email protected]I made this cake for my friends and they couldn't stop raving about it. It's definitely a keeper.
MD Arif Hossen
[email protected]This cake is a winner! It's easy to make and it tastes amazing.
moonlight light
[email protected]This cake is so moist and flavorful. I love the crunchy topping.
zohaib Aamir
[email protected]I've never made a pound cake before, but this recipe was so easy to follow. The cake turned out beautifully.
Bd Sheikh
[email protected]This cake is a perfect balance of sweet and nutty. It's the perfect dessert for any occasion.
Wakgari
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Indira Adhikari
[email protected]This cake is delicious! I made it for a potluck and it was a huge hit.
Fakhri Star
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Joan Abbas
[email protected]This is the best pound cake recipe I've found. It's so easy to make and it always turns out perfectly.
TANYA Bass
[email protected]This cake is so moist and flavorful. I love the nutty flavor of the butter nuts.
Tanzeem Jutt
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Ashely morris
[email protected]This cake is a keeper! I'll be making it again and again.
Matshidiso Segola
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out beautifully and it tasted even better.
Peter Marto
[email protected]I made this cake for my family and they loved it! It was gone in no time.
Travis Anderson
[email protected]This is the best pound cake I've ever had! The butter nut flavor is so unique and delicious.
Mirzon Dr
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tastes amazing.
Emma Ocheing
[email protected]This butter nut pound cake was a hit at my dinner party! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.