BUTTER NUT CHEWY BARS
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350°F. Grease a 13-x-9-inch baking pan, and set aside.2. Place all of the jar ingredients in a medium-sized bowl, and stir until well combined. Set aside. 3. Place the butter, egg, and vanilla extract in a large bowl, and cream with an electric mixer set on low speed or with a fork.4. Add the dry ingredients to the butter mixture, and mix with a spoon until well combined. 5. Spread the batter evenly in the prepared pan and bake for 25 to 30 minutes, or until the edges are light brown in color.6. Cool completely in the pan before cutting into bars. Serve immediately, or store in an airtight container for up to 1 week.CREATING THE JAR1. Wash and thoroughly dry a 1-quart wide-mouth canning jar.2. Layer the ingredients in the jar as shown below, pressing firmly with a flat-bottomed object, such as a tart tamper or the bottom of a narrow glass, after each addition. Make the layers as level as possible.TOP of the jar 1 cup chopped pecans 1 cup brown sugar 2 teaspoons baking powder 1 1/2 cups all-purpose flour 1 cup brown sugarBOTTOM of the jar3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars DECORATING THE JAR). Attach the instructions for making the cookies found in the Gift Jar Tags chapter.From "The Mason Jar Cookie Cookbook." Copyright 2002 by Lonnette Parks. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Koos Kruger
[email protected]These bars were a hit with my family! They loved the chewy texture and the sweet and salty flavor. I'll definitely be making them again soon.
Rane Pal
[email protected]I love these bars! They're the perfect combination of chewy and gooey. The flavor is amazing and they're so easy to make. I've already made them twice and I'll definitely be making them again.
Ayezele Ernest
[email protected]These bars were easy to make and they turned out great! The flavor is delicious and the texture is chewy and moist. I would definitely make these again.
hamza lamri
[email protected]I wasn't a big fan of these bars. I found them to be too chewy and the flavor was a bit bland. I think I'll stick to my regular chocolate chip cookie recipe.
Sweet Prince
[email protected]These bars are so delicious! I love the chewy texture and the sweet and salty flavor. I've already made them twice and I'll definitely be making them again.
PROJECT COLLINS
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making these again.
Saim Khokhar
[email protected]These bars were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, they were very good. The texture was perfect and I loved the flavor of the walnuts.
Krystal Edmond
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're chewy, gooey, and have a delicious nutty flavor. I love the combination of the sweet and salty flavors. These bars are a hit with my family and friends. I've already made them t
Abel Gezahegn
[email protected]These bars were so easy to make and they turned out great! I used a gluten-free flour blend and they still came out perfect. The flavor is delicious and the texture is chewy and moist. I will definitely be making these again!
isah jibrin Adam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bars turned out amazing. They're chewy, gooey, and have the perfect amount of sweetness. I love the addition of the walnuts, which add a nice crunch. I'll definitely be
Marty Blawd
[email protected]These butter nut chewy bars were an absolute delight! The texture was perfect - chewy and soft, with a nice crunch from the walnuts. The flavor was rich and buttery, with a hint of maple syrup. I loved the combination of the sweet and salty flavors.