BUTTER NUT CHEWIES
I have had this recipe for quite some time and made it frequently for pot lucks at work when I was employed.
Provided by Judy Garcia
Categories Other Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°. Grease 13x9x2" pan.
- 2. Beat eggs til foamy. Beat in sugar, vanilla and melted margarine/shortening until creamy.
- 3. In large bowl, combine dry ingredients. Add egg mixture and blend well. Stir in nuts.
- 4. Spread in prepared pan and bake 20-30 minutes or until light brown. Cool 10-15 minutes. Cut into bars.
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Daw Kw
[email protected]I can't wait to try these cookies!
star._.
[email protected]These cookies are a great way to use up leftover butterscotch chips.
Dilan
[email protected]I've never made butterscotch cookies before, but these were so easy to make and they turned out so well!
Ahmed Mo2022
[email protected]These cookies are the perfect combination of sweet and salty. I love the chewy texture.
Mdshafin Khan
[email protected]Yum!
Young Boy
[email protected]These cookies were easy to make and they turned out great! I'm definitely going to make them again.
Innocent kindole
[email protected]I'm not a huge fan of butterscotch, so I substituted chocolate chips instead. The cookies were still delicious!
Q-O-U-P highsky
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time I make them.
Bipul Gazi
[email protected]These cookies are amazing! I've made them several times and they always turn out great. They're so soft and chewy, and the butterscotch chips and walnuts add a delicious flavor.
Noor ullah
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
madison robinson
[email protected]These cookies were absolutely delicious! They were soft and chewy, with a perfect balance of sweetness and saltiness. I loved the combination of the butterscotch chips and the walnuts. I will definitely be making these again soon!