BUTTER NUT BALLS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the butter, sugar and egg yolks until light and fluffy. Stir in the vanilla, then the flour, and finally the walnuts.
- Roll dough into walnut sized balls, place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cookies should be slightly brown. Cool and roll cookies in confectioners sugar.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 20.5 g, Cholesterol 37.4 mg, Fat 11.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 55.6 mg, Sugar 9.3 g
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Ikram Adde
[email protected]I made these butter nut balls for a potluck and they were a huge hit! Everyone raved about them.
md nisad
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
C Lascelles
[email protected]I followed the recipe exactly and my butter nut balls turned out great! They were delicious and everyone loved them.
Ziaur Rehman
[email protected]I found these butter nut balls to be a bit dry. I think I would add a little bit of oil or butter next time.
Ichko Ichko
[email protected]These butter nut balls are a bit too sweet for my taste. I would probably cut back on the honey next time.
Malik Iftikhar Hussain
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed these butter nut balls. The spices really balance out the sweetness of the squash.
Marzan Marzan
[email protected]These butter nut balls are a great way to use up leftover butternut squash. I always have a few extra squash on hand, and this is a great way to use them up.
Tanuja Khatiwada
[email protected]I was pleasantly surprised by how easy these were to make. I thought they would be more time-consuming, but they came together in no time.
ANPATRICE NJERI
[email protected]These butter nut balls are the perfect healthy snack. They're filling and satisfying, and they're also a good source of protein and fiber.
Tesfaye M Yonannes
[email protected]I love that this recipe is so versatile. I've made it with different nuts and seeds, and even added dried fruit. It's always delicious.
Jackson Smith
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The butternut squash adds a delicious sweetness and the spices give it a warm, fall flavor.
Nelles
[email protected]These butter nut balls were a hit at my last party! They were so easy to make and everyone loved them.