BUTTER MOCHI CUPCAKES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup cupcake pan.
- Mix mochiko, sugar, and baking powder together until well combined. Add butter, coconut milk, evaporated milk, eggs, and vanilla. Whisk until completely smooth. Pour into the cupcake pan.
- Bake in the preheated oven until edges are lightly golden brown, about 35 minutes.
- Turn off the oven and let residual heat bake the cupcakes until dark golden brown, about 20 minutes more.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 27.8 g, Cholesterol 45.7 mg, Fat 9.5 g, Fiber 0.2 g, Protein 3.8 g, SaturatedFat 6.5 g, Sodium 61.6 mg, Sugar 12.1 g
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Abdurrasheed Gujjar
[email protected]Overall, I was disappointed with these cupcakes. I don't think I'll be making them again.
William Waja
[email protected]These cupcakes were a bit bland. I think they could have used more flavor.
Nyatony Gatluak
[email protected]These cupcakes were a bit dry. I think I would have liked them better if they had been more moist.
John Richard's Richard
[email protected]The mochi topping on these cupcakes was a bit too chewy for my liking. I think I would have preferred a softer topping.
MD Rajeb
[email protected]These cupcakes were a bit too sweet for my taste. I think I would have liked them better if they had less sugar.
mile na djum ic
[email protected]I'm not a big fan of mochi, but these cupcakes were surprisingly good. The mochi topping was chewy and flavorful, and the cupcake itself was moist and fluffy.
Anwar Shah Qaderi
[email protected]These cupcakes are perfect for a special occasion. They're sure to impress your guests.
Noluthando Kitty
[email protected]I love the way these cupcakes look! They're so festive and colorful.
Jackie Brazil
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Saifullah Saifullah
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Richard Imbelino
[email protected]These cupcakes are a great way to use up leftover mochi. I always have some leftover after making mochi ice cream, and these cupcakes are a great way to use it up.
Wilfredo vargas cely
[email protected]I love that these cupcakes are not too sweet. The mochi topping adds a nice sweetness without being overpowering.
Kopila Magar
[email protected]These cupcakes are the perfect combination of chewy and fluffy. The mochi topping is a great addition that adds a unique texture and flavor.
Ariel Mangum
[email protected]I'm definitely going to be making these cupcakes again! They're so easy to make and they're always a crowd-pleaser.
Jacquiee Wanjiru
[email protected]These cupcakes were a hit at my party! Everyone loved them, even the people who don't usually like mochi.
Sardar Tasawar
[email protected]I was a bit hesitant to try these cupcakes because I'm not a big fan of mochi, but I'm so glad I did! They were so good! The mochi topping was chewy and flavorful, and the cupcake itself was moist and fluffy.
Raza Ahmad
[email protected]These cupcakes were easy to make and turned out perfectly! I used a box of mochi cake mix to save time, and they still came out great.
Cadiaz Landry
[email protected]I've never had butter mochi before, but these cupcakes were a great introduction! They were so moist and fluffy, and the mochi topping added a nice chewy texture.
What Eww
[email protected]These cupcakes were absolutely delicious! The mochi texture was soft and chewy, and the butter flavor was rich and decadent. I loved the contrast between the two textures.