BUTTER MOCHI
Steps:
- Preheat oven to 325 degrees F. Melt the butter and chocolate. Beat the eggs and vanilla (do not over beat). Sift and fold in the flour, mochi flour, baking powder, and salt to the butter mixture followed by the sugar. Fold in the egg mixture until incorporated. Then fold in coconut flakes. Pour into an oven proof dish or pan and bake in the oven for 15 minutes.
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Younas Balooch
[email protected]This recipe looks amazing! I can't wait to try it out.
Iqra Munzoor
[email protected]I'm not sure how to measure glutinous rice flour. Do you have any tips?
6ix candy
[email protected]I'm allergic to coconut. Do you think I could substitute another type of milk in this recipe?
amar rajbanshi
[email protected]This recipe reminds me of my childhood. My grandmother used to make butter mochi all the time.
Razzak Mia
[email protected]I've never had butter mochi before, but this recipe makes it look so good. I can't wait to try it!
Alikhan Pakistan
[email protected]I'm going to make this butter mochi for my next party. I'm sure it will be a hit!
Phizackey BASSINGTHWAIGHTE
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find.
Prabuddhika Abeysekara
[email protected]This recipe seems a bit complicated, but I'm up for the challenge. I love butter mochi!
Jocelline Ramirez
[email protected]I'm not a big fan of coconut milk, but I'm willing to give this recipe a try. It looks so good!
ALC SAYED
[email protected]This recipe looks delicious! I'm definitely going to try it.
Grayson Davis
[email protected]I followed the recipe exactly and my butter mochi turned out dry and crumbly. I'm not sure what went wrong.
Sabine Perez
[email protected]This butter mochi was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Nabikolo queen Patience
[email protected]I love butter mochi and this recipe is one of the best I've tried. It's easy to make and always turns out perfect. I highly recommend it!
Aynul Khan
[email protected]Wow! This butter mochi is amazing! It's so moist and flavorful, and the coconut milk really makes it special. I'm so glad I tried this recipe.
Ashiq wazir
[email protected]This butter mochi was easy to make and turned out perfect! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Shihab Mahmud
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The butter mochi was delicious! It was the perfect combination of chewy and gooey, and the coconut milk gave it a unique flavor.
oluwaseyi oshioyemi
[email protected]This butter mochi was absolutely amazing! It was so moist and flavorful, and the coconut milk added a delicious touch. I will definitely be making this again and again.
Angela Rikki
[email protected]This was my first time making butter mochi and it turned out great! The instructions were easy to follow and the mochi was delicious. I'll definitely be making this again.
Glenroy Wolfe
[email protected]I've made butter mochi many times before, but this recipe is by far the best. The mochi was perfectly chewy and the flavor was amazing. I highly recommend this recipe!
Eugene Camacho
[email protected]This butter mochi was a hit at my party! It was so moist and flavorful, and the coconut milk gave it a unique twist. I will definitely be making this again.