BUTTER-ME-UP SCAMPI BUCATINI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook to just-shy of al dente. Remove and reserve 1 cup of the cooking water.
- Add the shrimp, the seafood seasoning and 1 sliced lemon to a medium bowl and toss to coat. Reserve.
- Over low heat melt the butter in small pot, then stir in the garlic and red pepper flakes. Let cook and bubble gently for 10 minutes. Chop the parsley and set aside.
- Heat large skillet with 2 tablespoons of olive oil over medium-high heat Add the fennel seeds and the shrimp with the lemon slices. Cook until the shrimp are pink, about 5 to 6 minutes. Stir in the white wine or vermouth and the juice of 1 lemon. Transfer to a serving bowl and garnish with parsley before serving.
- Drain the pasta. Add the pasta, reserved cooking water and butter to a pasta bowl and toss until the liquids are absorbed by the pasta, about 1 to 2 minutes. Season with salt and pepper, to taste, and serve.
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Mztendabsosbitch MemphisTakkenOva
memphistakkenova-mztendabsosbitch14@yahoo.comThis is a great recipe for a special occasion. It's easy to make and it's sure to impress your guests.
Muna shrestha
muna35@gmail.comI would definitely recommend this recipe to anyone who loves scampi.
abdulrehman malik900
amalik900@hotmail.co.ukI made this dish for my family and they loved it. Even my picky kids ate it all up.
Adaeze Udeh
adaeze@hotmail.comThis recipe is a little time-consuming, but it's worth it. The scampi bucatini is so delicious that it's worth the extra effort.
getachew zemed
g_zemed21@yahoo.comI'm not a huge fan of bucatini, but I really enjoyed this dish. The sauce was so flavorful that it made the bucatini taste amazing.
Josh Ikechukwu
j-ikechukwu80@yahoo.comThis dish is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution.
Jamie Nowling
j27@yahoo.comI love scampi and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was delicious.
Josiah Andries
ja62@gmail.comThis was the perfect dish to serve at my dinner party. It was easy to make and it looked very impressive.
Karina Duarte
k.duarte@hotmail.comI would make this dish again, but I would make a few changes. I would use less butter and more garlic, and I would add some red pepper flakes for a little spice.
Red Neck
red_n@yahoo.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Musa Koroma
koroma.m43@hotmail.comI followed the recipe exactly, but my sauce didn't turn out as creamy as I would have liked. I think I might have added too much milk.
KyraStars!
kyrastars!@gmail.comThis dish was a little too rich for my taste. The sauce was very heavy and the shrimp were a bit greasy.
Lilian Kamau
lilian.kamau45@aol.comI wasn't sure how I would like the bucatini, but it was actually really good. It held the sauce well and it didn't get mushy.
Stefany Scaggs
stefany-scaggs@hotmail.comThe scampi bucatini was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Claire Williamson
c@gmail.comI love how easy this dish was to make. I was able to get it on the table in under 30 minutes. It's a great weeknight meal.
Tom Strehan
toms@gmail.comThis scampi bucatini was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.