BUTTER-ME-UP SCAMPI BUCATINI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook to just-shy of al dente. Remove and reserve 1 cup of the cooking water.
- Add the shrimp, the seafood seasoning and 1 sliced lemon to a medium bowl and toss to coat. Reserve.
- Over low heat melt the butter in small pot, then stir in the garlic and red pepper flakes. Let cook and bubble gently for 10 minutes. Chop the parsley and set aside.
- Heat large skillet with 2 tablespoons of olive oil over medium-high heat Add the fennel seeds and the shrimp with the lemon slices. Cook until the shrimp are pink, about 5 to 6 minutes. Stir in the white wine or vermouth and the juice of 1 lemon. Transfer to a serving bowl and garnish with parsley before serving.
- Drain the pasta. Add the pasta, reserved cooking water and butter to a pasta bowl and toss until the liquids are absorbed by the pasta, about 1 to 2 minutes. Season with salt and pepper, to taste, and serve.
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Mztendabsosbitch MemphisTakkenOva
[email protected]This is a great recipe for a special occasion. It's easy to make and it's sure to impress your guests.
Muna shrestha
[email protected]I would definitely recommend this recipe to anyone who loves scampi.
abdulrehman malik900
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Adaeze Udeh
[email protected]This recipe is a little time-consuming, but it's worth it. The scampi bucatini is so delicious that it's worth the extra effort.
getachew zemed
[email protected]I'm not a huge fan of bucatini, but I really enjoyed this dish. The sauce was so flavorful that it made the bucatini taste amazing.
Josh Ikechukwu
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution.
Jamie Nowling
[email protected]I love scampi and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was delicious.
Josiah Andries
[email protected]This was the perfect dish to serve at my dinner party. It was easy to make and it looked very impressive.
Karina Duarte
[email protected]I would make this dish again, but I would make a few changes. I would use less butter and more garlic, and I would add some red pepper flakes for a little spice.
Red Neck
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Musa Koroma
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I would have liked. I think I might have added too much milk.
KyraStars!
[email protected]This dish was a little too rich for my taste. The sauce was very heavy and the shrimp were a bit greasy.
Lilian Kamau
[email protected]I wasn't sure how I would like the bucatini, but it was actually really good. It held the sauce well and it didn't get mushy.
Stefany Scaggs
[email protected]The scampi bucatini was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Claire Williamson
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes. It's a great weeknight meal.
Tom Strehan
[email protected]This scampi bucatini was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.