BUTTER-MAPLE ROASTED CARROTS WITH GARDEN THYME
I have not made this recipe yet, but my sister told me these were the best carrots she's ever had, so I figured they were well worth a try...from the October 2007 Yoga Journal.
Provided by cookCol
Categories Vegetable
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter, water, salt, pepper, garlic, cayenne, brown sugar and maple syrup together in a small pan.
- Place carrots and thyme in a greased baking dish.
- Evenly coat carrots with the maple mixture.
- Cover with foil and bake at 350 for 1 hour 15 minute.
- Remove foil and bake for another 25 minutes, until slightly browned and carmelized.
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Hannah Awharhievwie
[email protected]These carrots were so tasty! I'll definitely be making them again.
Dhani bux
[email protected]These carrots were a disappointment. They were dry and lacked flavor.
Ahmededo
[email protected]I've tried this recipe a few times and it always turns out delicious. I highly recommend it.
Nijaine Alabs
[email protected]These were a little too sweet for me, but my kids loved them.
Abdullah Ahesan
[email protected]I made these carrots for my family and they loved them! The maple syrup and thyme were a perfect combination.
Isaiah Balditt
[email protected]Amazing! Will definitely be making these again.
md soyeb
[email protected]Not a fan. The carrots were too soft and the flavor was bland.
Bharat Verma
[email protected]These were good, but I think I would have liked them more if I had used a different type of maple syrup. The one I used was a little too sweet for me.
Aakira Moore
[email protected]I've made these carrots several times now and they're always perfect. They're a great side dish for any occasion.
Richard Debrah
[email protected]These carrots were a hit! I served them at a dinner party and everyone raved about them. They're so easy to make and the maple syrup and thyme give them a delicious flavor.