BUTTER LETTUCE WITH ORANGE MUSCAT CHAMPAGNE VINAIGRETTE
This simple recipe (with a few of my own embellishments) is printed on the side label of a bottle of Orange Muscat Champagne Vinegar from Trader Joes. I think a scattering of toasted pepitas would be extra nice. Posting the recipe for all those JoeHeads out there...you know who you are!
Provided by COOKGIRl
Categories Vegan
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Please note that all ingredient amounts are estimated.
- Prepare the vinaigrette and set aside. Best prepared 1 hour in advance.
- Gently toss the butter lettuce, avocado, jicama, orange segments, red onion and vinaigrette together in a large bowl.
- Divide and arrange on 4 salad plates.
- Garnish each serving with apple mint leaves and pepitas.
- Pass the dressing.
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Tareq's Wonder
[email protected]Meh. Not a fan of the dressing.
Arefin Rahim
[email protected]I've been looking for a new salad recipe and this one definitely fits the bill. It's light, refreshing, and full of flavor. I love the combination of citrus and champagne vinegar.
damien janecky
[email protected]Delicious! The orange segments added a nice pop of sweetness to the salad. Everyone at my dinner party raved about it!
MD. juel
[email protected]This salad was a great way to use up some leftover oranges. The dressing was simple to make and the combination of flavors was perfect. I will definitely be making this salad again.
June Namugwanya
[email protected]Just okay. The orange-muscat-champagne vinaigrette was a bit too sweet for my taste.
ibrahim barakat
[email protected]This salad is a keeper! I've made it several times already and each time it's a hit. The dressing is so flavorful and the butter lettuce is always crisp and fresh. I also love that this salad is so easy to make - it's perfect for a quick and healthy
Sulaksha Buddhika
[email protected]Not bad, but not my favorite salad. I found the dressing to be a bit too strong for my taste.
Knowledge Latoya
[email protected]I was a bit skeptical about the combination of orange and champagne vinegar, but I was pleasantly surprised. The flavors melded together beautifully and created a dressing that was both tangy and sweet. The butter lettuce was a great choice as it hel
Subhan Qamar
[email protected]Very refreshing and light salad. Perfect for a summer lunch.
Javed Hussain
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor combination. The orange segments and champagne vinegar added a touch of sweetness and brightness, while the shallots brought a nice sharpness. I also appreciated
Srinaya 017
[email protected]Absolutely delicious! The orange-muscat-champagne vinaigrette was a perfect dressing for the butter lettuce. I also added some crumbled goat cheese, which gave the salad an extra boost of flavor. Highly recommend!
Jakaria Islam
[email protected]This salad was a delightful surprise! I was not wholly sure what to expect from the combination of butter lettuce, oranges, and champagne vinegar, but it all came together beautifully. The dressing was light and citrusy, which was a perfect complemen