Steps:
- For the vinaigrette: In a bowl, whisk together the walnut oil, olive oil, vinegar, honey, mustard, salt and pepper. Refrigerate until ready to serve.
- For the salad: When ready to serve, place the lettuce and tarragon in a large bowl and toss together. Pour the vinaigrette around the edge of the bowl and toss the greens with the dressing. Garnish with the toasted hazelnuts and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
basajjatebagererwanzaalo Ssenoga
[email protected]This salad is not bad, but it's not great either.
Arzoo Begum
[email protected]This salad is okay, but I've had better.
Nabin Dibas
[email protected]I wouldn't recommend this salad. It's not worth the effort.
Mihaela Gjurovska
[email protected]This salad was a bit disappointing. The butter lettuce was wilted and the mustard vinaigrette was bland.
andiswa dibinkonzo
[email protected]I found the mustard vinaigrette to be a bit too tangy for my taste. I would probably use less mustard next time.
Rileigh Myers
[email protected]This salad is a bit too simple for my taste. I like salads with more ingredients and flavors.
Md Whitesrabel
[email protected]I've made this salad a few times now and I always forget to add the mustard. But it's still delicious, even without it.
Johnlzl Doe
[email protected]This salad is a great way to use up leftover mustard. I always have a jar of mustard in my fridge, so this salad is a great way to use it up.
Arafat Oishiumama
[email protected]I'm not a huge fan of butter lettuce, but I really enjoyed this salad. The mustard vinaigrette was the perfect dressing for it.
Marico Verwey
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
Zera Biruk
[email protected]I've never been a fan of mustard vinaigrettes, but this one is actually really good. It's not too tangy or overpowering.
Lilia Reshchykovets
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Sanjay Chaudhary
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and refreshing dish.
Santosh Das
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Adeniyi Kolawole
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever I have on hand, such as cherry tomatoes, cucumbers, or bell peppers.
Cornelius Muthui
[email protected]I love the combination of flavors in this salad. The mustard vinaigrette is tangy and slightly sweet, and the butter lettuce is crisp and refreshing.
Jaycee chavez
[email protected]This salad is so simple, yet so flavorful. The mustard vinaigrette is the perfect dressing for the delicate butter lettuce.
Kanchhi Tamang
[email protected]I've made this salad several times now and it's always a winner. It's so easy to throw together and it's always delicious.
Nicole Holder
[email protected]This salad was a hit at my last dinner party! The mustard vinaigrette was tangy and flavorful, and the butter lettuce was crisp and refreshing. I added some crumbled bacon and chopped walnuts for extra crunch and flavor.