BUTTER-LETTUCE SALAD WITH AVOCADO-BUTTERMILK DRESSING
Avocado, garlic, fresh dill, lemon juice, and buttermilk create a powerhouse dressing for a simple salad of butter lettuce, cucumber, and radishes. Crumbled bacon adds a welcome smoky note.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Combine avocado, garlic, dill, lemon juice, buttermilk, and 2 tablespoons water in a blender; puree until smooth. Season with salt and pepper. (If dressing is too thick, add more water, a tablespoon at a time.)
- Toss together lettuce, cucumber, bacon, and radishes in a large bowl; season with salt and pepper. Drizzle with 1/4 cup dressing. Serve remaining dressing on the side, or refrigerate in an airtight container up to 2 days.
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Anand Kumar
[email protected]I'm always looking for new salad recipes, and this one looks like a winner. Thanks for sharing!
Waad Haitham
[email protected]This salad is a great option for a light and healthy lunch or dinner.
moses kay
[email protected]I can't wait to try this salad. It looks so delicious!
Michaela Gomez
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Jasmine Ponce
[email protected]I love the creamy buttermilk dressing in this salad. It's the perfect complement to the crisp lettuce and avocado.
M Nabeel
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Zhaid Balil
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Ahmad Gondal
[email protected]This salad is light and refreshing, and the dressing is delicious. I love the combination of flavors and textures.
Peter Townsend
[email protected]I've made this salad a few times now and it's always a hit. The dressing is so good that I've started using it on other salads as well.
Creadele Harrison
[email protected]This salad is a great way to use up leftover buttermilk. The dressing is creamy and tangy, and the avocado adds a nice richness. I also added some chopped bacon for a little extra flavor.