BUTTER LETTUCE & PARMESAN SALAD

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Butter Lettuce & Parmesan Salad image

Make and share this Butter Lettuce & Parmesan Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

3 small head butter lettuce, separated into leaves
2 tablespoons balsamic vinegar
salt, a pinch
3 tablespoons extra-virgin olive oil
1 1/2 cups homemade croutons
parmesan cheese, for shaving (or asiago or gruyere)

Steps:

  • Tear the large lettuce leaves in half, leaving the smaller ones whole, and place all the lettuce in a serving bowl.
  • Sprinkle the vinegar and salt over the lettuce and toss well to mix.
  • Drizzle with the oil, and scatter the croutons over the top, and toss again.
  • Using a vegetable peeler, shave the cheese over the salad and serve.

Eroba Spare
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This salad is a great way to use up leftover Parmesan cheese. It's also a healthy and delicious side dish.


rehman yousafzai
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This salad is so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures.


lym sha990
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I've made this salad several times now, and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Gin Last
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This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.


Shoaibkhan youtub chenal
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I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.


ocean moore
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This salad is a great way to use up leftover butter lettuce. It's also a healthy and refreshing side dish.


Lahiru Akash
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I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.


Masud Hossain Tanhaj
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My family loved this salad! The butter lettuce was crisp and refreshing, and the Parmesan cheese added a nice nutty flavor.


Vivi Kurui
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This salad was so easy to make, and it turned out beautifully. The colors were vibrant, and the flavors were delicious.


Lethabo Tlomatsane
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This salad was a hit at my last dinner party! The combination of flavors was perfect, and the dressing was light and refreshing.