BUTTER LETTUCE AND HERB SALAD
This salad can be made in advance to save time by assembling the greens and making the vinaigrette. Refrigerate them separately for up to several hours and combine just before serving. Adapted from a website that specializes in making life simpler.
Provided by lauralie41
Categories Vegan
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl add the fennel, lettuce, tarragon and scallion. Set aside.
- Add lemon juice, mustard, salt, and pepper to a small bowl and whisk together.
- While whisking constantly, slowly add the oil. When well combined pour the vinaigrette over the salad and toss to coat. Top with the Pecorino if desired and serve immediately.
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Abdullah Gujjar
[email protected]This salad was a disappointment. The lettuce was wilted and the dressing was too oily.
Namwanga Moreen
[email protected]This salad is a bit too bland for my taste. I would add some more herbs or a different dressing.
Looney Tunes
[email protected]I'm not a huge fan of lettuce salads, but this one is really good. The dressing is light and flavorful, and the herbs really make it.
Teshale Tefera
[email protected]This salad is easy to make and always a crowd-pleaser.
Rifatul islam emon
[email protected]This is a beautiful and delicious salad. The herbs add a lot of flavor.
Huzaifa Abbasi
[email protected]This salad is a great way to use up leftover herbs.
Adil 07
[email protected]I love this salad! It's so light and refreshing, and the dressing is delicious.
Regenia Evans
[email protected]This is a great salad for a summer picnic or potluck. It's easy to make and always a hit.
Snem Louis
[email protected]This salad is so refreshing and flavorful. The herbs and lemon dressing really make it special. I'll definitely be making it again.
Maktoum Katumba
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and flavorful, and the herbs really shine through. I like to add a few crumbled goat cheese or feta cheese for extra flavor.
Neveen Abdelhamid
[email protected]This salad was a hit at my last dinner party! Everyone loved the combination of crisp lettuce, fresh herbs, and tangy dressing. It's a great way to use up leftover herbs from your garden.