BUTTER LETTUCE AND HERB SALAD
This salad can be made in advance to save time by assembling the greens and making the vinaigrette. Refrigerate them separately for up to several hours and combine just before serving. Adapted from a website that specializes in making life simpler.
Provided by lauralie41
Categories Vegan
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl add the fennel, lettuce, tarragon and scallion. Set aside.
- Add lemon juice, mustard, salt, and pepper to a small bowl and whisk together.
- While whisking constantly, slowly add the oil. When well combined pour the vinaigrette over the salad and toss to coat. Top with the Pecorino if desired and serve immediately.
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Abdullah Gujjar
a_g65@gmail.comThis salad was a disappointment. The lettuce was wilted and the dressing was too oily.
Namwanga Moreen
moreen.n99@gmail.comThis salad is a bit too bland for my taste. I would add some more herbs or a different dressing.
Looney Tunes
tunes.l@gmail.comI'm not a huge fan of lettuce salads, but this one is really good. The dressing is light and flavorful, and the herbs really make it.
Teshale Tefera
t_teshale34@hotmail.comThis salad is easy to make and always a crowd-pleaser.
Rifatul islam emon
i.rifatul89@gmail.comThis is a beautiful and delicious salad. The herbs add a lot of flavor.
Huzaifa Abbasi
h_abbasi@yahoo.comThis salad is a great way to use up leftover herbs.
Adil 07
a_0@gmail.comI love this salad! It's so light and refreshing, and the dressing is delicious.
Regenia Evans
regenia.e@gmail.comThis is a great salad for a summer picnic or potluck. It's easy to make and always a hit.
Snem Louis
s_l62@yahoo.comThis salad is so refreshing and flavorful. The herbs and lemon dressing really make it special. I'll definitely be making it again.
Maktoum Katumba
maktoum63@yahoo.comI've made this salad several times now and it's always a crowd-pleaser. The dressing is light and flavorful, and the herbs really shine through. I like to add a few crumbled goat cheese or feta cheese for extra flavor.
Neveen Abdelhamid
n_a17@yahoo.comThis salad was a hit at my last dinner party! Everyone loved the combination of crisp lettuce, fresh herbs, and tangy dressing. It's a great way to use up leftover herbs from your garden.