BUTTER LAVA CAKE RECIPE BY TASTY
Here's what you need: all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, large egg, vanilla extract, whole milk, unsalted butter, cream cheese, powdered sugar, vanilla extract, heavy cream, nonstick cooking spray, rasberry
Provided by Katie Aubin
Categories Desserts
Yield 12 servings
Number Of Ingredients 15
Steps:
- To make the cake batter, whisk together the flour, baking powder, and salt in a medium bowl.
- In a large bowl, use a hand mixer to cream the butter and sugar until fluffy. Mix in the egg and vanilla extract. Once incorporated, mix in the milk. Gradually add the flour until the batter becomes thick and dough-like.
- To make the filling, use a hand mixer to beat the butter and cream cheese in a separate large bowl. Once fluffy, gradually add the powdered sugar. Mix in the vanilla extract and cream and beat until mixture is smooth and thick.
- Preheat the oven to 350°F (180°C).
- Grease a 6-cup muffin tin with nonstick spray. Take a golf ball-size portion of cake dough and line the base and sides of a cup. Repeat with the remaining cups.
- Fill each cake bowl with ¼ cup (30 g) of filling.
- Take another golf ball-size portion of cake dough, roll it in a ball, and flatten with your fingers to create a 2-inch (5-cm) circle. Place the circle over the top of the filling, and press down the edges to make sure it seals to the other dough. Repeat with the remaining cakes.
- Bake for 20 minutes until light, golden brown.
- Remove from the oven, invert onto a cutting board.
- Serve immediately topped with sifted powdered sugar and raspberries.
- Enjoy!
Nutrition Facts : Calories 402 calories, Carbohydrate 43 grams, Fat 25 grams, Fiber 0 grams, Protein 4 grams, Sugar 24 grams
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Victor Nkpofor
[email protected]These lava cakes were a bit too time-consuming to make. I think I'll try a recipe that's quicker and easier next time.
Toxic Obi
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these lava cakes. The chocolate was rich and decadent, but not too overpowering.
Nazir Yousaf janjua
[email protected]These lava cakes were a bit too expensive to make. I think I'll try a more budget-friendly recipe next time.
Md Radoyan
[email protected]I love how these lava cakes look! They're so elegant and perfect for a special occasion.
Yvonnalisse Zenon
[email protected]These lava cakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Earlene Smitty
[email protected]I made these lava cakes for my husband's birthday and he loved them! They were the perfect combination of rich and decadent.
Paro Paru
[email protected]These lava cakes were a great success! My friends and family loved them. I especially liked the gooey chocolate center.
Sunita Palaveettil
[email protected]The butter lava cakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Taiwo Omololu
[email protected]I love how easy these lava cakes are to make. They're perfect for a quick and easy dessert after a busy day.
Sujit Singh
[email protected]These lava cakes were a bit more challenging to make than I expected, but they were worth the effort. The end result was a delicious, decadent dessert that was perfect for a special occasion.
Jas Daddy Roven
[email protected]I've tried many lava cake recipes, but this one is by far the best. The cakes were easy to make and turned out perfectly. The chocolate was rich and decadent, and the cake was moist and fluffy. I will definitely be making these again and again!
Ayazhussain Laghari
[email protected]Absolutely divine! The butter lava cakes were a hit at my dinner party. The gooey chocolate center was perfectly complemented by the rich, buttery cake. I'll definitely be making these again.