BUTTER LAMB IN GRAVY
I got this recipe from my Aunt, because lamb is my favorite meat, I fell in love with lamb a year ago when I went to Africa on vacation , I think you will love this dish if you are a lamd lover, enjoy.
Provided by Telisia Dodd
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread.
- 2. Direction: Season the lamb with garam masala and salt. Heat 1 tablspoon of butter in a large skillet over medium heat. Fry the lamb cubes until brown, stirring constantly. Remove from the skillet and set aside. Melt the remaining butter in the same skillet over medium heat. Add the onion and season with turmeric, ginger and garlic. Cook and str until the onion is tender and spices are fragrant. Stir in the chili power and tomato paste until well blended, then stir in the water. Bring to a simmer and return lamb to the skillet. Simmer over low heat for 20 mintutes, or until lamb is tender. When the lam is cooked, stir in the creme fraiche and honey. Transfer to a serving dish.
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Tus Har
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Dhanesh Kumar Kolhi
[email protected]This was a great recipe! The lamb was so tender and the gravy was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Godfrey Sospeter
[email protected]I made this recipe for a potluck and it was a hit! The lamb was tender and flavorful, and the gravy was delicious. I would definitely recommend this recipe.
Eniola Ibito
[email protected]This recipe was easy to follow and the lamb was delicious. I used a Dutch oven and the lamb cooked evenly. I will definitely be making this again.
md bellal mia
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The gravy was a little bland for my taste, so I added some extra salt and pepper.
Olima Islam
[email protected]This was a great recipe! The lamb was juicy and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Bilguun Bilguun
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
guapo harv
[email protected]This recipe was a hit with my guests! The lamb was cooked perfectly and the gravy was delicious. I would definitely recommend this recipe.
Tianna Charlton
[email protected]I made this recipe for my family and they loved it! The lamb was so tender and the gravy was flavorful. I will definitely be making this again.
Rs Rumon
[email protected]This recipe was easy to follow and the lamb was delicious. I used a slow cooker and the lamb cooked perfectly. I will definitely be making this again.
Evodius Sebastian
[email protected]I followed the recipe exactly and the lamb turned out great! The gravy was a little too thick for my taste, so I added some water to thin it out.
Siddharth Raut
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb was cooked perfectly and the gravy was divine. I will definitely be making this again.
kamran lilla official
[email protected]This butter lamb recipe is a keeper! The lamb was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.