BUTTER LAMB GRAVY
Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef.
Provided by Trynewfood
Categories World Cuisine Recipes Asian Bangladeshi
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Season the lamb with garam masala and salt. Heat 1 tablespoon of butter in a large skillet over medium heat. Fry the lamb cubes until browned, stirring constantly. Remove from the skillet and set aside.
- Melt the remaining butter in the same skillet over medium heat. Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir in the turmeric, ginger, and garlic. Cook and stir for 1 minute. Stir in the cayenne and tomato paste until well blended, then stir in the water. Bring to a simmer and return lamb to the skillet. Simmer over low heat for about 20 minutes, or until lamb is tender.
- Stir in the cream and honey. Transfer to a serving dish and garnish with cilantro.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 8.2 g, Cholesterol 114.6 mg, Fat 21.8 g, Fiber 1.1 g, Protein 22.9 g, SaturatedFat 11.1 g, Sodium 115.3 mg, Sugar 4.9 g
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Cand Akram
[email protected]This is the best lamb gravy recipe I've ever tried. It's so easy to make and it tastes amazing. I will definitely be making it again.
Awais Jutt
[email protected]This gravy is the perfect way to elevate any lamb dish. It's so easy to make and it adds so much flavor.
Deena
[email protected]I made this gravy for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Md Allmine
[email protected]This recipe is a winner! The gravy is so easy to make and it tastes like it came from a fancy restaurant.
Justin Caraballo
[email protected]This gravy is a must-try for any lamb lover. It's so rich and flavorful, and it pairs perfectly with roasted lamb.
Fani Shah
[email protected]I've been making this gravy for years and it's always a hit. It's the perfect addition to any lamb dish.
Muscab Cali
[email protected]This is my new favorite lamb gravy recipe. It's so easy to make and it tastes amazing. I love the way the butter and herbs blend together.
NAMUTEBI SHIFRAH
[email protected]This gravy is perfect for a special occasion. It's so elegant and delicious. I will definitely be making it again for my next dinner party.
Robert Washington
[email protected]I made this gravy for my husband's birthday dinner and he loved it. He said it was the best lamb gravy he had ever had.
senith kotuwegoda
[email protected]This recipe is a game changer! I've never had lamb gravy before, but this one is amazing. It's so rich and flavorful.
Mdhussain Ahmad
[email protected]This gravy is so flavorful and easy to make. I used it on chicken and it was delicious. I will definitely be making it again.
ash hh
[email protected]I've tried many lamb gravy recipes over the years, but this one is by far the best. The butter gives it a velvety texture and the herbs and spices add a wonderful flavor.
Ghji Fhj
[email protected]This recipe is a keeper! The gravy is so easy to make and it tastes amazing. I used it on lamb chops and it was perfect.
Durga Rashaili
[email protected]I made this gravy for a dinner party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Josephine Shirima
[email protected]This lamb gravy was a hit with my family! The butter added a richness and depth of flavor that made it extra special. I served it over mashed potatoes and roasted vegetables, and it was the perfect comfort food for a cold winter night.