BUTTER KUCHEN
For those who aren't familiar with butter kuchens yes, the filling is suppose to be runny. That's what makes it gooood. There are other butter kuchens out there that have firmer fillings but this is a spoon kuchen or a sopping kuchen. You're suppose to cut a piece of it and then dip it in the goo that's in the bottom of the pan. If you want a firmer filling then simply add another egg to the filling and omit the water. I think it makes it taste too eggy though when you do that.
Provided by smns65
Categories Yeast Breads
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Dough directions:.
- Heat milk until lukewarm.
- Stir in the yeast and let sit for 5 minutes to soften.
- Mix in the sugar, butter, salt, and egg.
- Stir in 1 1/4 cups flour.
- The dough should be very soft and wet.
- If dough is too much like a batter then add in the extra flour. You want the dough to be soft and sticky though.
- Cover bowl with plastic wrap and let dough rise for about an hour.
- With floured hands, press dough into the bottom of an 8" cake pan making the edge slightly higher than the center.
- Cover and let rise for about 45 minutes.
- Meanwhile, prepare the butter topping.
- Combine all the ingredients in the butter topping and mix well.
- Press the risen kuchen down slightly in the center so it will hold the butter topping.
- Pour the butter topping on top of the kuchen.
- Bake at 350°F for about 25 minutes.
- Let cool completely before cutting.
- The filling will still be runny and sometimes it will run all the way through to the bottom of the pan. It'll still taste good though.
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Laxmi Rana
[email protected]I would definitely recommend this Butter Kuchen recipe to others.
Maxine Baker
[email protected]Overall, I thought this Butter Kuchen was a good recipe. It was easy to make and the results were delicious.
Nathan P33k
[email protected]This Butter Kuchen was a bit too dense for my taste. I think I'll use less butter next time.
M sheraz Kalyar
[email protected]The streusel topping on this Butter Kuchen was a bit dry. I think I'll add some more butter next time.
Tahamina Adiba
[email protected]I had some trouble getting the dough to rise. I think I may have added too much flour.
Mouzaideen Bheekhoo
[email protected]This Butter Kuchen was a bit too sweet for my taste. I think I'll use less sugar next time.
Notorious Biggie
[email protected]I love that this Butter Kuchen recipe uses fresh fruit. It makes it so much more flavorful.
Kawaii Crafts
[email protected]This Butter Kuchen is a bit time-consuming to make, but it's worth it. The results are amazing!
Danny Schoeman
[email protected]I've tried many Butter Kuchen recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
misbah Iqbal
[email protected]This Butter Kuchen is the best I've ever had! The streusel topping is to die for.
Nusaiba Indarjali
[email protected]I made this Butter Kuchen for a party and it was a huge hit! Everyone loved it.
sam the can
[email protected]This Butter Kuchen is the perfect breakfast or brunch dish. It's also great for dessert.
Md Saiam Hassan
[email protected]I'm not a big baker, but this Butter Kuchen was so easy to make. I'm definitely going to make it again.
hafsa fatima
[email protected]The crumb topping on this Butter Kuchen is amazing! It's the perfect combination of sweet and crunchy.
Sm Jakaria
[email protected]This Butter Kuchen was easy to make and turned out delicious. I used fresh blueberries and they added a wonderful flavor.
Raj Wali
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it.
Sanuwar Sanuwar
[email protected]This Butter Kuchen was a delight! The flavors were perfectly balanced and the texture was light and fluffy. I followed the recipe exactly and it turned out beautifully.