BUTTER HONEY WHEAT BREAD
Nothing smells better than freshly baked bread--and this bread tastes as good as it smells!
Provided by Mat
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Put ingredients into bread machine in the order suggested by the manufacturer. Process for large (1-1/2 pound) loaf, wheat setting.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 8.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 233.6 mg, Sugar 4.6 g
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Nelicy Bandeira
[email protected]Overall, I thought this recipe was pretty good. The bread was tasty, but it wasn't anything special.
Hammadmehar hammad
[email protected]I had a little trouble getting the bread to rise, but it eventually turned out okay. I think I might have added too much flour.
Aseye Yvonne
[email protected]This bread is a bit dense for my taste, but it's still very good. I think it would be great for sandwiches or toast.
tutul orko
[email protected]I'm new to baking bread, and this recipe was perfect for me. It was easy to follow and the bread turned out great. I'll definitely be trying more of your recipes in the future.
Arafat munshi
[email protected]This bread is a great way to get kids involved in the kitchen. They can help measure the ingredients, stir the batter, and even shape the loaves. It's a fun and educational experience that they'll love.
Kiran Hashim
[email protected]I've been making this bread for years, and it's always a favorite. It's perfect for breakfast, lunch, or dinner. I often make a loaf to take to potlucks and parties, and it's always a hit.
Kennith Mangum
[email protected]This bread is a bit more time-consuming to make than some other recipes, but it's worth the effort. The bread is absolutely delicious, and it's sure to be a hit at your next gathering.
kirkir Gibbs
[email protected]I'm not a huge fan of whole wheat bread, but this recipe changed my mind. The bread was incredibly soft and flavorful, and the honey and butter added a touch of sweetness that I loved.
Jamil jani
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's also a great way to use up leftover honey and butter.
Tumi amr Moner manush
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, and it always turns out great. I often add a handful of raisins or nuts for a little extra flavor.
Wilson Lloyd
[email protected]This bread is a great make-ahead option for busy families. I often make a double batch on the weekend and freeze half for later. It reheats beautifully in the oven or toaster.
Wilbert Murray
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out beautifully, with a golden crust and a soft, chewy interior. The honey and butter added just the right amount of sweetness.
Marydom Puleio
[email protected]This bread is amazing! It's so soft and fluffy, and the honey and butter give it a wonderful flavor. I've made it several times now and it's always a hit with my family and friends.
Fadil Abbas
[email protected]I've tried many wheat bread recipes, but this one is by far the best. It's easy to make and always turns out perfect. The butter and honey give it a delicious flavor that everyone loves.
Lawrence Mays
[email protected]This bread was a hit at my house! It had a slightly crisp crust and a soft, fluffy interior. The honey and butter added a touch of sweetness that was perfectly balanced by the whole wheat flour. I'll definitely be making this again.