BUTTER HERB RICE
Make and share this Butter Herb Rice recipe from Food.com.
Provided by Amy in Kansas
Categories White Rice
Time 25m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Add water, bouillon cubes, and butter to a large stock pan and bring to boil.
- Add rice and oregano. Be sure to crush oregano with fingertips to bring out full flavor.
- Return to boil, then turn temperature to low. Cover pan with lid and simmer for approximately 20 minutes.
- Remove pan from heat and let sit covered for a few minutes before serving.
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Gulzeb Khan
[email protected]I'm going to try this recipe tonight. It looks delicious!
DyenPapu Papu
[email protected]This recipe is a great way to make rice more interesting. I love the flavor of the butter and herbs.
Nahid Islam
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I think I added too much water.
dabesthokage
[email protected]This rice is a great way to use up leftover herbs. I always have a bunch of parsley and thyme in my fridge, so this is a perfect recipe for me.
Suchitra Bajracharya
[email protected]I love this recipe! It's so simple, yet so flavorful.
Prince Xamiya
[email protected]This rice is so easy to make and it's always a hit with my family. It's the perfect side dish for any meal.
Oarabile Moswana
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The butter and herbs really made the rice flavorful and delicious.
Ma7dia
[email protected]The recipe was easy to follow and the rice turned out great. I will definitely be making this again.
saim abbas
[email protected]I made this rice for a dinner party and everyone loved it!
Angelo Steve
[email protected]This recipe was absolutely delicious! The rice was cooked perfectly and the butter and herbs added a wonderful flavor.