BUTTER GLAZE
Use this glaze to make our Toadstool Cupcakes. Make the glaze just before you are ready to ice the cooled cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 10 cupcakes
Number Of Ingredients 3
Steps:
- Melt butter in a saucepan over medium heat. Remove from heat. Stir in milk.
- Whisk together butter mixture and the sugar in a large bowl until icing is opaque and thickened but still pourable, 4 to 5 minutes. Use immediately.
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Md Saifullha
saifullha35@hotmail.comOverall, I thought this butter glaze was just okay. It wasn't bad, but it wasn't anything special either.
techpizza 124
124.techpizza3@gmail.comI'm not sure what I did wrong, but this glaze turned out really runny.
Angel Tungeitt
tungeitt.a91@yahoo.comThis glaze didn't turn out well for me. I think I might have used too much butter.
Chidinma Tony
c-tony@hotmail.comI found this glaze to be a bit bland. It needed more garlic and herbs.
Musasizzi Topha
topha.m32@yahoo.comThis glaze is a bit too sweet for my taste, but I think it would be great on pork or chicken.
Mohammad Fawz
m.f68@aol.comI'm not a huge fan of butter, but this glaze was surprisingly good. The garlic and herbs really balanced out the flavor.
Donna Winters
donna.winters@hotmail.comThis glaze is a lifesaver on busy weeknights. It's so quick and easy to make, and it always makes my meals taste delicious.
Travaeh Powell
travaeh47@hotmail.comThis glaze is a family favorite! We use it on everything from chicken to fish to vegetables.
Neal Drennon
d-neal@hotmail.comI love this glaze! It's so versatile and can be used on so many different dishes.
JOHN OTIENO
john-otieno@hotmail.comThis glaze is amazing! It's so easy to make and it adds so much flavor to chicken, pork, and fish.
Fady Abu hamd
h_f@yahoo.comOverall, I thought this butter glaze was pretty good. It was easy to make and added a nice flavor to the chicken.
Josette Archer
archerj@hotmail.comThis glaze was easy to make and added a nice flavor to the chicken. However, it didn't quite live up to my expectations.
waheed abbasi5
waheed-abbasi519@hotmail.comI found this glaze to be a bit bland. It needed more garlic and herbs.
Mrjbishop
mrjbishop3@gmail.comThis glaze is a bit too sweet for my taste.
Aman waris Masoom
masoom_a@aol.comI'm not a huge fan of butter, but this glaze was surprisingly good. The garlic and herbs really balanced out the flavor.
Tshepo Collen
ct58@hotmail.frThis butter glaze is a lifesaver on busy weeknights. It's so quick and easy to make, and it always makes my meals taste delicious.
Puleng Lerite
leritepuleng@aol.comI love that this glaze is made with simple ingredients that I always have on hand.
Olayemi Omolayo
olayemi@aol.comThis glaze is so versatile! I've used it on chicken, pork, and fish, and it's always a winner.
Mulki Caddey
c_m44@gmail.comI've tried many butter glazes before, but this one is by far the best. The combination of butter, garlic, and herbs is perfect.
Sultana Khatun
ksultana6@hotmail.comThis butter glaze was a hit at my last dinner party! It was so easy to make and added a delicious flavor to the chicken that everyone raved about.