BUTTER GLAZE
Use this glaze to make our Toadstool Cupcakes. Make the glaze just before you are ready to ice the cooled cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 10 cupcakes
Number Of Ingredients 3
Steps:
- Melt butter in a saucepan over medium heat. Remove from heat. Stir in milk.
- Whisk together butter mixture and the sugar in a large bowl until icing is opaque and thickened but still pourable, 4 to 5 minutes. Use immediately.
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Md Saifullha
[email protected]Overall, I thought this butter glaze was just okay. It wasn't bad, but it wasn't anything special either.
techpizza 124
[email protected]I'm not sure what I did wrong, but this glaze turned out really runny.
Angel Tungeitt
[email protected]This glaze didn't turn out well for me. I think I might have used too much butter.
Chidinma Tony
[email protected]I found this glaze to be a bit bland. It needed more garlic and herbs.
Musasizzi Topha
[email protected]This glaze is a bit too sweet for my taste, but I think it would be great on pork or chicken.
Mohammad Fawz
[email protected]I'm not a huge fan of butter, but this glaze was surprisingly good. The garlic and herbs really balanced out the flavor.
Donna Winters
[email protected]This glaze is a lifesaver on busy weeknights. It's so quick and easy to make, and it always makes my meals taste delicious.
Travaeh Powell
[email protected]This glaze is a family favorite! We use it on everything from chicken to fish to vegetables.
Neal Drennon
[email protected]I love this glaze! It's so versatile and can be used on so many different dishes.
JOHN OTIENO
[email protected]This glaze is amazing! It's so easy to make and it adds so much flavor to chicken, pork, and fish.
Fady Abu hamd
[email protected]Overall, I thought this butter glaze was pretty good. It was easy to make and added a nice flavor to the chicken.
Josette Archer
[email protected]This glaze was easy to make and added a nice flavor to the chicken. However, it didn't quite live up to my expectations.
waheed abbasi5
[email protected]I found this glaze to be a bit bland. It needed more garlic and herbs.
Mrjbishop
[email protected]This glaze is a bit too sweet for my taste.
Aman waris Masoom
[email protected]I'm not a huge fan of butter, but this glaze was surprisingly good. The garlic and herbs really balanced out the flavor.
Tshepo Collen
[email protected]This butter glaze is a lifesaver on busy weeknights. It's so quick and easy to make, and it always makes my meals taste delicious.
Puleng Lerite
[email protected]I love that this glaze is made with simple ingredients that I always have on hand.
Olayemi Omolayo
[email protected]This glaze is so versatile! I've used it on chicken, pork, and fish, and it's always a winner.
Mulki Caddey
[email protected]I've tried many butter glazes before, but this one is by far the best. The combination of butter, garlic, and herbs is perfect.
Sultana Khatun
[email protected]This butter glaze was a hit at my last dinner party! It was so easy to make and added a delicious flavor to the chicken that everyone raved about.