BUTTER FUDGE FINGERS
Like brownies, only lots better!
Provided by sheddy reese
Categories Cookies
Time 25m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350° Melt chocolate and butter together. Beat in sugar and eggs. Sift dry ingredients together and stir in. Add nuts. Spread in greased 8" square pan. Bake 30 - 35 minutes until top has a dull crust Cool slightly. Make topping
- 2. Brown 1/4 cup butter over medium heat. Blend in powdered sugar, cream, and vanilla. Spread over brownies.
- 3. Melt 1 oz. chocolate and 1 tablespoon butter. Spread in a thin coating over icing. Makes 32 fingers.
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Natalie Lopez
[email protected]These butter fudge fingers are the best! They're so easy to make and they're always a hit with my friends and family.
Mohammed Seid
[email protected]I love making these butter fudge fingers for my family and friends. They're always a welcome treat and they're perfect for any occasion.
qwerty qwerty
[email protected]These butter fudge fingers are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too high in calories.
kanwal khan57 kanwal khan57
[email protected]I made these butter fudge fingers for my son's birthday party and they were a huge hit! The kids loved them and they were gone in no time.
Naser usane
[email protected]These butter fudge fingers are the perfect gift for any occasion. They're easy to make and they're always appreciated.
Rebecca Friday
[email protected]I'm not a huge fan of fudge, but these butter fudge fingers are an exception. They're the perfect balance of sweet and salty.
Mario Williams
[email protected]These butter fudge fingers are so easy to make and they're always a crowd-pleaser. I love the way the chocolate chips melt in your mouth.
Nikki Ruelle
[email protected]I love the way these butter fudge fingers look. They're so festive and elegant. I often make them for Christmas parties and they're always a hit.
Ajayi Victoria
[email protected]I've been making these butter fudge fingers for years and they're always a hit. They're the perfect treat for any occasion, from birthday parties to holiday gatherings.
Kim Moores
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I often add a teaspoon of vanilla extract to the batter and I sometimes sprinkle the tops of the fingers with sea salt before baking.
Sonto Nhlapo
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts in this recipe with chopped dried cranberries. They turned out great!
Miracle Babe
[email protected]These butter fudge fingers are a great way to use up leftover graham cracker crumbs. I always have a few boxes of graham crackers in my pantry, so this recipe is perfect for me.
Estelle Turi
[email protected]I made these butter fudge fingers for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
A.S.I.A
[email protected]These butter fudge fingers are the perfect after-school snack for my kids. They're sweet and satisfying, but they're not too heavy.
Matovu Farooq
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The butter fudge fingers were too dry and crumbly.
operation kenya
[email protected]These butter fudge fingers are the perfect combination of sweet and salty. I love the way the chocolate chips add a little extra flavor.
Yassmine Hamzs
[email protected]I'm not much of a baker, but these butter fudge fingers were so easy to make! I was really impressed with how they turned out.
Afroza Sultana
[email protected]These butter fudge fingers were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
T-Bone Gamer
[email protected]I've made these butter fudge fingers several times now and they always turn out perfect. They're the perfect sweet treat for any occasion.
Jesica Mckenzie
[email protected]These butter fudge fingers were a hit at my last party! They were so easy to make and everyone loved them.