BUTTER-FUDGE FINGERS
This recipe comes from the Hilton Head Island community cookbook. It was submitted by novelist John Jakes who family has been making it since the 1950's. Prep time includes the time for chocolate to set.
Provided by Luby Luby Luby
Categories Dessert
Time 2h30m
Yield 16 Bars
Number Of Ingredients 14
Steps:
- Chocolate Layer: Heat oven to 350 degrees.
- Line an 8 inch baking pan with foil.
- Grease foil.
- Whisk together flour, baking powder and salt in a medium bowl.
- Set both aside.
- Melt butter and chocoalte in a large microwave bowl on high 1 1/2 to 2 minutes until melted.
- Transfer to a large mixer bowl and beat in sugar and eggs on medium high speed until well combined, 2 to 3 minutes.
- Reduce speed to low; beat in flour mixture just until combined.
- Fold in pecans.
- Pour batter into prepared pan.
- Bake until just set in middle and sides just begin to pull away from the pan, 22 to 26 minutes.
- Cool completely on wire rack.
- Buttercream Topping: Beat butter, confectioner's sugar, cream and vanilla in a large mixer bowl on medium speed until smooth, about 1 minute.
- Reduce speed to low and beat until fluffy and smooth, 1 to 2 minutes more.
- Chocolate Drizzle: Stir chocolate and butter together in small bowl until smooth.
- Cool slightly and transfer to a heavy duty plastic storage bag.
- Lift chocolate layer out of pan.
- Peel off foil.
- Transfer to a flat surface lined with waxed paper.
- Spread buttercream evenly over top of cookie.
- Snip one tiny corner of plastic bag and drizzle chocolate glaze over top as desired.
- Let stand until chocolate is set, 30 to 60 minutes.
- Cut into 3 1/2 x 1 inch bars.
Nutrition Facts : Calories 262, Fat 14.1, SaturatedFat 7.3, Cholesterol 48.7, Sodium 147.8, Carbohydrate 34.2, Fiber 1.4, Sugar 27.5, Protein 2.5
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Demetrius Carter
[email protected]These butter fudge fingers are my go-to treat when I'm craving something sweet. They're always a hit with my family and friends.
Nathaniel Guerrero
[email protected]I love the way these butter fudge fingers melt in my mouth. They're the perfect treat to enjoy after a meal.
Tamim Mahim
[email protected]These butter fudge fingers are the perfect treat to bring to a party. They're always a crowd-pleaser.
Akram Desyboy
[email protected]I love making these butter fudge fingers for my friends and family. They're always a hit!
md selim Vai
[email protected]I'm not a huge fan of fudge, but these butter fudge fingers are a game-changer. They're so smooth and creamy, I can't resist them.
Noman MNoman
[email protected]These butter fudge fingers are the perfect treat to satisfy my sweet tooth. They're so rich and decadent, I can't get enough of them.
Dennoh Ndolo Lawrence
[email protected]I love the combination of chocolate and peanut butter in these butter fudge fingers. They're the perfect sweet and salty treat.
Amogelang Promise
[email protected]These butter fudge fingers are the perfect treat for any occasion. They're easy to make and they always impress my guests.
Sunday D John
[email protected]I was a bit skeptical about making these butter fudge fingers, but I'm so glad I did. They're absolutely delicious!
Mona Ashi
[email protected]These butter fudge fingers are a must-try for any chocolate lover. They're so rich and decadent, and the fudge is so smooth and creamy.
Derek Sunny
[email protected]I love these butter fudge fingers! They're so easy to make and they always turn out delicious. I've even started making them for gifts.
Sobuj Ahammad
[email protected]These fudge fingers are amazing! The fudge is so smooth and creamy, and the cookie crust is the perfect complement. I will definitely be making these again.
Caroline Deeming
[email protected]I've made these butter fudge fingers several times now and they always turn out perfectly. They're the perfect treat for any occasion.
Iz angel Roblox id gacha
[email protected]These fudge fingers are so delicious and easy to make. I love that I can make them ahead of time and freeze them. They're always a hit when I bring them to parties.
Amal Sirat
[email protected]I made these butter fudge fingers for a party last weekend and they were a huge hit! Everyone loved them, and I even had several people ask me for the recipe. They're so easy to make and they look really impressive.
AHUMUZA IRENE PROSCOVIA
[email protected]I've tried many fudge recipes in the past, but this one is by far the best. The butter adds a richness and depth of flavor that you just don't get with other recipes. And the fudge is so smooth and creamy, it just melts in your mouth.
Shakir Piyra
[email protected]These butter fudge fingers were an absolute delight to make and even more delightful to eat! They turned out perfectly, with a rich, buttery flavor and a smooth, creamy fudge filling. I'm definitely adding this recipe to my favorites.