BUTTER FROSTING
Rich frosting, great on Banana Spice Cookies.
Provided by Desiree
Categories Desserts Frostings and Icings Buttercream
Yield 48
Number Of Ingredients 4
Steps:
- In a bowl beat butter or margarine until fluffy. Gradually add 2 cups of the confectioners' sugar, beating well.
- Slowly beat in the milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency. Tint with food color, if desired.
Nutrition Facts : Calories 58.1 calories, Carbohydrate 11.8 g, Cholesterol 3.5 mg, Fat 1.3 g, Protein 0.1 g, SaturatedFat 0.8 g, Sodium 9.7 mg, Sugar 11.6 g
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Marina Novicic
[email protected]I love the flavor of this frosting, but it's a little too thick for my taste. I might try adding a little bit of milk to thin it out next time.
Anfal Abagana
[email protected]This is my go-to buttercream frosting recipe. It's always a hit with my family and friends.
Khanbaba Khababa
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy. I think I might have overbeaten it.
Mar wat
[email protected]This frosting is too runny. I had to add more powdered sugar to get it to the right consistency.
Jahangir Alam Akash
[email protected]I used this frosting to make chocolate cupcakes, and they turned out amazing! The frosting was rich and chocolatey, and it paired perfectly with the cupcakes.
Habib Mastar
[email protected]This frosting was perfect for my vanilla cupcakes. It was easy to spread and it held its shape well.
Taiwo heritage
[email protected]I'm not a big fan of buttercream frosting, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that greasy aftertaste that I usually associate with buttercream.
Makuo Emecheta
[email protected]This frosting is a bit too sweet for my taste, but it's still delicious.
Benjamin Pruett
[email protected]I love how easy this frosting is to make. I just threw all the ingredients in my stand mixer and let it whip up. It was ready in less than 5 minutes!
Madhu Gyawali
[email protected]This is the best buttercream frosting recipe I've ever tried! It's so creamy and fluffy, and it holds its shape perfectly. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.