BUTTER-FREE PEANUT BUTTER CUPCAKES
Delicious soft cupcakes without all that fear of eating the batter. Also taste great with chocolate chips folded in.
Provided by Caiti Ann
Categories Desserts Cakes Cupcake Recipes
Time 1h40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups. Combine the soy milk and vinegar in a measuring cup. Let stand for about 5 minutes to thicken.
- In a large bowl, stir together the peanut butter, oil, sugar, honey, vanilla and flaxseed meal. Mix in the soymilk. Combine the flour, baking powder, baking soda and salt; stir into the batter just until blended. It is okay for the batter to be slightly lumpy. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 26.5 g, Fat 12.1 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 202.1 mg, Sugar 15.6 g
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Kim Dones
[email protected]These cupcakes were a huge hit at my daughter's birthday party! They were so moist and flavorful, and the frosting was the perfect amount of sweetness. I'll definitely be making these again.
Dhugomsa Mudesir
[email protected]I made these cupcakes for a bake sale and they were gone in no time! Everyone loved them. They were so easy to make and the ingredients were all things I had on hand.
Andre Comedy
[email protected]These cupcakes were delicious! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I'll definitely be making these again.
Tiger Faisal
[email protected]These cupcakes were a little dry, but the frosting was really good. I think I'll try a different recipe next time.
Mi Ka
[email protected]I've made these cupcakes several times and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Mindi Jo Seppie
[email protected]These cupcakes were a little too sweet for me, but my kids loved them. They were really easy to make and they turned out perfect.
Farhan Ahmed Prottoy_.09
[email protected]These cupcakes were really easy to make and they turned out perfect. I'll definitely be making these again.
ASFAQUL AZAM
[email protected]I loved these cupcakes! They were so moist and flavorful, and the frosting was the perfect amount of sweetness. I'll definitely be making these again.
Analeigh O'Sullivan
[email protected]These cupcakes were a little dry, but the frosting was really good. I think I'll try a different recipe next time.
Destiny Osemwengie
[email protected]I've made these cupcakes several times and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
MD: RONY
[email protected]These cupcakes were a little too sweet for me, but my kids loved them. They were really easy to make and they turned out perfect.
Hyari Thapa
[email protected]I'm not a big fan of cupcakes, but these were really good! The cake was moist and the frosting was light and fluffy. I'll definitely be making these again.
Rachle
[email protected]I made these cupcakes for a bake sale and they were gone in no time! Everyone loved them. They were so easy to make and the ingredients were all things I had on hand.
Portia Kwaramba
[email protected]These cupcakes were a huge hit at my daughter's birthday party! They were so moist and flavorful, and the frosting was the perfect amount of sweetness. I'll definitely be making these again.