BUTTER-DIPPED BISCUITS
You need only 6 ingredients to make these buttery breadstick biscuits!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Heat butter in square pan, 9x9x2 inches, in oven until melted.
- Mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.
- Turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.
- Cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.
- Bake 15 to 20 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 210 mg
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Mirembe Claire
[email protected]I love the crispy edges of these biscuits.
Ed Knapp
[email protected]These biscuits are a great way to use up leftover mashed potatoes.
Jamie Overbey
[email protected]I'm so glad I found this recipe. It's a keeper!
Sofiia Ward
[email protected]These biscuits are the perfect comfort food for a cold winter day.
Diego Pu
[email protected]I love the way these biscuits smell when they're baking.
Aadrika Risal
[email protected]These biscuits are a great way to start your day.
Bob Shaver
[email protected]I can't wait to try this recipe for my next potluck.
Ethan Mehner
[email protected]These biscuits are the perfect addition to any holiday meal.
JUNIOR DORVIL
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
kingfeysal
[email protected]These biscuits are a great way to show your friends and family how much you care.
Nesri Mohamed
[email protected]I've never made biscuits before, but this recipe was so easy to follow. I'm definitely going to make these again.
Zeeshan Janii
[email protected]These biscuits are the perfect comfort food. They're so warm and satisfying.
zoma hichi
[email protected]I made these biscuits for my brunch guests and they were a huge hit.
Waqas Basra
[email protected]These biscuits are a great way to use up leftover buttermilk.
oheneba kwasi
[email protected]I love the flavor of these biscuits. The butter dip really takes them to the next level.
Ilhandakane Rasbj
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were so light and fluffy.
Jackie Twino
[email protected]These biscuits are so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Grijesh Koiri
[email protected]I've made these biscuits several times now and they always turn out great. They're a perfect addition to any meal.
Md. Shahin Alom
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy.