BUTTER CRUST CORN PIE
This was a winner in a Gooseberry Patch recipe contest. It's delicious and the salsa garnish adds a special snap to the finish and flavour. We love it!
Provided by MarieRynr
Categories < 60 Mins
Time 35m
Yield 5-7 serving(s)
Number Of Ingredients 13
Steps:
- Combine crackers, cheese and butter; press into the bottom and up the sides of a 9" pie plate.
- Set aside.
- Combine one cup milk, corn, onion salt, white pepper and sugar in a saucepan; bring to a boil over medium heat.
- Reduce heat and simmer for 3 minutes.
- Combine remaining milk and flour, stirring until smooth.
- Gradually add flour mixture to corn mixture, stirring constantly.
- Remove from heat; stir in eggs, olives and onion.
- Mix well; spoon into pie plate.
- Bake at 400 degrees for 20 minutes or until filling sets.
- Cut into wedges and serve with salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish
You'll also love
Dharma Bhai
[email protected]I've made this corn pie several times now and it's always a hit with my family and friends.
Jambant AAA
[email protected]This corn pie is a great way to use up leftover corn.
Promise Chinaza
[email protected]I'm not sure what I did wrong, but my corn pie didn't turn out very well. The crust was too thick and the filling was too runny.
More fire Birrman
[email protected]I followed the recipe exactly and the corn pie turned out perfectly. It was so good that I ate two pieces!
Amber Forrester
[email protected]This corn pie is the best I've ever had. I highly recommend it!
Madison Wagemann
[email protected]I'm not a big fan of corn pie, but this recipe was actually pretty good. I might make it again.
Khuda Bux
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Muhammad Abubakar
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Anas ijaz
[email protected]The corn pie was a little bland for my taste. I think I'll add some more spices next time.
ARAFAT YT
[email protected]I made this pie for a dinner party and everyone loved it. It's a great recipe for a special occasion.
Ontor Ahmed
[email protected]This corn pie is so creamy and flavorful. I love the buttery crust.
maja krw
[email protected]I love this recipe! The corn pie is always a hit at my potlucks.
Parash Bam
[email protected]The corn pie was easy to make and delicious. I will definitely be making it again.
Raja Jalal official
[email protected]I've made this pie several times now and it always turns out perfect. It's a great recipe for a weeknight meal.
Gowry Nagendran
[email protected]I used fresh corn from my garden and it made the pie even better. The flavor was amazing.
Abdu Ahmed
[email protected]This corn pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.