BUTTER CRUNCH PRETZELS
Make and share this Butter Crunch Pretzels recipe from Food.com.
Provided by lisar
Categories Lunch/Snacks
Time 1h20m
Yield 20 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees.
- Place pretzels in a large roasting pan.
- Butter sides of a heavy medium saucepan.
- Combine brown sugar, butter and corn syrup in saucepan.
- Stirring constantly, cook over med-low heat until sugar dissolves.
- Increase heat to medium and bring to a boil.
- Cook, without stirring, 5 minutes.
- Remove from heat.
- Stir in vanilla-butter-nut-flavoring and baking soda (syrup will foam).
- Pour syrup over pretzels; stir until pretzels are well coated.
- Bake 1 hour, stirring every 15 minutes.
- Spread on greased aluminum foil to cool.
- Store in Airtight container.
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Tiffany Dean
[email protected]These pretzels are a great way to use up leftover butter. I always have a few sticks of butter in my fridge and I'm always looking for new ways to use them up.
Bryant Bragg
[email protected]I've made these pretzels several times now and they always turn out perfect. They're the perfect snack for road trips or picnics.
Lynn Bell
[email protected]These pretzels are so delicious, I can't believe they're homemade. They taste just like the ones from the store.
Milky xo
[email protected]I love the combination of sweet and salty in these pretzels. They're the perfect balance of flavors.
Max Powers
[email protected]These pretzels are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Zach Fox
[email protected]I'm not usually a fan of pretzels, but these butter crunch pretzels are amazing. I could eat them all day long.
MD ALLI HOSSAIN
[email protected]These pretzels are so easy to make, even my kids can help. We love making them together as a family.
Richard N
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Shahbaz Ali Sandhu
[email protected]These pretzels are a great gift idea. I made a batch for my friends and family and they all loved them.
Detoro Beauty
[email protected]I've tried many butter crunch pretzel recipes, but this one is by far the best. The pretzels are so flavorful and the coating is perfectly crunchy.
Allainyaha Matthews
[email protected]These pretzels are so addictive! I can't stop eating them.
Prem Kadayat
[email protected]I made these pretzels for a bake sale and they were a huge success. Everyone loved them!
Chanchal Barmon
[email protected]These pretzels are the perfect snack. They're crunchy, buttery, and have just the right amount of sweetness.
Arjina Lama
[email protected]I was a bit skeptical about making these pretzels at first, but I'm so glad I did. They were so delicious and easy to make. I'll definitely be making them again.
Logan keenan
[email protected]I've made these pretzels several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Rao sajid Sajid
[email protected]These pretzels were a hit at my party! They were so easy to make and everyone loved them.