BUTTER CRUMSHUS CAKE

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Butter Crumshus Cake image

Make and share this Butter Crumshus Cake recipe from Food.com.

Provided by R.Rowand

Categories     Breakfast

Time 40m

Yield 24 serving(s)

Number Of Ingredients 13

1/4 cup butter
1/2 cup flour
1/2 cup brown sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
8 ounces cream cheese
1 1/2 cups sugar
2 eggs, unbeaten
1 teaspoon vanilla
1/2 cup milk

Steps:

  • cut 1/4 cup butter in to flour and brown sugar set a side.
  • sift flour baking powder, baking soda and salt.
  • cream 1/2 cup butter with cream cheese, gradually add sugar, blend in eggs and vanilla beat very well add milk alternately with sifted flour blend well after each addition.
  • pour in to a 13 x 9 inch pan sprinkle crum mixtureon top adding 1/2 cup chopped nuts if you wish.
  • bake at 350 F for 30 to 40 mins.

Nutrition Facts : Calories 207, Fat 9.8, SaturatedFat 6, Cholesterol 44, Sodium 184.1, Carbohydrate 27.5, Fiber 0.3, Sugar 17, Protein 2.8

Jessica Sandra
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Overall, this cake was a success! It was delicious and everyone at my party loved it. I will definitely be making it again.


Zayan Malik
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This cake was a bit too sweet for my taste, but it was still good. I think I will use less sugar next time.


Solomon Appenteng
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This cake was easy to make and turned out great! The crust was golden brown and the filling was perfectly set. I will definitely be making this cake again.


Lilly Peña
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This cake was amazing! The crust was flaky and the filling was creamy and delicious. I will definitely be making this cake again and again.


shrestha deep
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The cake was good, but it was not as good as I expected. The filling was a bit bland.


Aman Abera
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This cake was a bit dry. I think I overbaked it. Next time I will bake it for a shorter amount of time.


Ajaya Tamu
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The cake was delicious, but the crust was a bit too thick for my taste. Next time I will use less butter.


Vivek Raavi
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This cake was easy to make and turned out beautifully. The crust was golden brown and the filling was perfectly set. I will definitely be making this cake again.


Kazim manuk
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I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.


Stacy Arthur
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This cake was a hit at my party! Everyone loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this cake again.


LaDon “Web” JR
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This cake was absolutely divine! The combination of the buttery crust and the sweet, crumbly filling was heavenly. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.


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