This recipe came from a church cookbook. I've made this for years. It is such a good cake that is good for any occasion! It makes a great coffee cake to take to work or also great served with some eggs and fruit for a brunch on a busy holiday morning!
Provided by Theresa P
Categories Breads
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Topping: Cut butter into brown sugar, flour mixture until crumbly.
- Grease bottom only of a 9 x 13-inch cake pan.
- In mixing bowl cream butter and cream cheese until light and fluffy.
- Add remaining ingredients and beat at low speed until well blended.
- Spread in prepared pan and sprinkle topping over top of cake.
- Bake at 350° for 30-35 minutes.
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Sohan Singh
[email protected]This cake was a disappointment. It was dry and flavorless. I wouldn't make it again.
blnd bazyd
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it and I got so many compliments.
Danielle Poland
[email protected]This is one of my favorite cakes to make. It's always a hit with my family and friends.
Abiduzzaman Atik
[email protected]The cake was dense and dry, and the crumb topping was bland. I wouldn't recommend this recipe.
Michael Foster
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for a quick and easy dessert.
violet fennec
[email protected]This cake is a classic for a reason. It's simple to make and always a crowd-pleaser.
Karina Kareem
[email protected]The cake was a little too sweet for me, but the crumb topping was delicious. I would make it again, but I would use less sugar in the cake batter.
Fidelis Obona
[email protected]It was so easy to make and it came out perfect! I'll definitely be making it again.
Grace George
[email protected]This is the best butter crumb cake I've ever had! The cake is so moist and flavorful, and the crumb topping is perfectly crispy and buttery. I will definitely be making this again and again.
Paula Alvarado
[email protected]The cake was a little dry for my taste, but the crumb topping was amazing. I would definitely make it again, but I would add some extra liquid to the cake batter.
janet wambui
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Stephen Fedun
[email protected]This butter crumb cake is so easy to make and it turned out so delicious! I loved the combination of the sweet crumb topping and the moist, tender cake. It was a perfect treat for my family and friends.