BUTTER CRESCENTS
Make and share this Butter Crescents recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 30m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Cut butter into flour.
- Combine egg yolk with sour cream and add to flour mixture.
- Form into a ball and wrap in wax paper.
- Chill overnight.
- Divide dough into 4 portions.
- Roll each into a 12 inch circle.
- Spread fruit filling evenly over entire circle.
- Cut into 16 wedges.
- Roll from wide end to form crescents.
- Bake on ungreased cookie sheet at 375 degrees F for 20 minutes or until delicately browned.
- Dust with confectioners sugar when cool.
Nutrition Facts : Calories 96.2, Fat 7.5, SaturatedFat 4.6, Cholesterol 24.3, Sodium 45.1, Carbohydrate 6.3, Fiber 0.2, Protein 1.2
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mohan jha
j_mohan26@yahoo.comI'm always looking for new croissant recipes. I'll definitely be trying this one.
SublimePrince 3208
sublimeprince.3208@hotmail.comI love croissants! I can't wait to try this recipe.
Greyson O'Halloran
o@gmail.comThese croissants look so good! I'm going to have to try making them soon.
KAMRAN BIN TARIQ AL INAYATI
inayati_k@hotmail.comI've been looking for a good croissant recipe. I'll definitely be trying this one.
gavf nigeria
nigeria60@hotmail.co.ukI'm not much of a baker, but this recipe seems easy enough to follow. I might give it a try.
Kamva Jula
jula_kamva79@aol.comThis recipe looks delicious! I can't wait to try it.
Salim Abdullatif
s8@hotmail.frI'll pass.
Brandon Spradlin
b_spradlin29@gmail.comMeh.
rana asif
rana_a@hotmail.comNot bad!
chan mae
m73@yahoo.comThese croissants were amazing! I'll definitely be making them again.
Suryabanshi Laxmi
l-s@yahoo.comThe recipe was easy to follow, but the croissants didn't turn out as flaky as I hoped.
Bashitha Dissanayake
dissanayake.bashitha5@aol.comThe croissants were beautiful, but they were a little bit dry. I think I'll try adding a little bit more butter next time.
Jaylah Anderson
a53@hotmail.comThese croissants were a little bit more work than I expected, but they were totally worth it. They were so good!
Madi NaZari
nazari-madi@aol.comI added a little bit of cinnamon and sugar to the dough and they were delicious! I would definitely recommend trying this recipe.
william spaight
spaightw71@hotmail.comI'm not a baker, but these croissants were surprisingly easy to make. The dough was easy to work with and the instructions were clear.
User Id
useri@yahoo.comThese croissants were a hit with my family! They loved the crispy outside and the soft, buttery inside.
Lucia Emily
emilylucia@hotmail.co.ukI followed the recipe exactly and the croissants came out perfect. They were so light and fluffy, and the flavor was incredible.
Md Jibon howlader
md73@hotmail.comThese butter croissants turned out amazing! They had the perfect flaky layers and a delicious buttery flavor. I'll definitely be making them again.