BUTTER CRESCENTS
Steps:
- Warm the milk in a small saucepan until bubbles form at the edges; remove from heat. Mix in the butter, sugar, and salt. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine milk and yeast mixtures. Stir in 1 egg. Beat in flour 1 cup at a time until dough pulls together. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into two equal pieces, and form into rounds. Cover, and let rest 10 minutes. Using a floured rolling pin, roll each dough half into a 12 inch circle. Cut each circle into 6 wedges. Roll each wedge up towards the point. Bend ends inward to form crescents, and place point side down on lightly greased baking sheets. Cover, and let rise until doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). Brush rolls with beaten egg, and bake for 12 to 15 minutes in the preheated oven, or until golden brown.
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Ha Summer
[email protected]These croissants were a complete disaster. They were so hard I could barely bite into them.
Sepand rad
[email protected]I would not recommend this recipe. The croissants were dense and flavorless.
Bishal Bishal
[email protected]These croissants were a bit too sweet for my taste.
Sergio Lissner
[email protected]I followed the recipe exactly, but my croissants didn't turn out as flaky as I expected.
Joel MMA
[email protected]These croissants were a bit dry, but overall they were still pretty good.
MDSHOIBE ISLAM
[email protected]I've never made croissants before, but these were surprisingly easy to make. They turned out perfect and tasted amazing.
Linda Riddle
[email protected]These croissants were a bit challenging to make, but they were worth the effort. They were absolutely delicious.
Rouge Ange
[email protected]I'm so glad I found this recipe. These croissants are now my go-to breakfast pastry.
Imrin Jahan
[email protected]These croissants were delicious! The dough was flaky and the filling was creamy and flavorful.
Ashley Rose
[email protected]I've made these croissants several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or a special occasion.
Sajjad Baloch
[email protected]These croissants were a hit at my brunch party. They were so light and airy, and the flavor was perfect.
Yytg Yytg
[email protected]I'm not a baker, but these croissants were easy to make and they turned out great.
Bebina Rai
[email protected]These croissants were amazing! Everyone at my party raved about them.
mabeho perfect
[email protected]I followed the recipe exactly and the croissants turned out perfect. They were golden brown and flaky, with a soft and tender interior.
Toya Holmes
[email protected]These croissants were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Santina Hudson
[email protected]I'm a huge fan of croissants and these were some of the best I've ever had. The dough was so light and fluffy, and the flavor was amazing. I'll definitely be making these again.
Toheeb Toheeb
[email protected]These butter croissants were a delightful treat! The dough was easy to work with and the croissants baked up beautifully. They were light, flaky, and buttery, with a delicate flavor that was perfect for breakfast or brunch.