BUTTER CRESCENTS
Rich, tender cookies with crunchy pecans.
Provided by Lillian Stryczek
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cream butter; gradually add sugar, creaming well. Add water and vanilla. Beat well. Blend in flour, salt and pecans; mix well. Chill for easier handling, if desired. Shape dough, approximately 1 tbsp. at a time, by rolling between hands into strips about 3 inches long. Curve dough in shape of crescent or half moon. Place on ungreased baking sheet. Bake at 350* for 12-15 minutes. or until set but not brown. Cool; roll in confectioners sugar.
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Zombie Zylon
[email protected]I'm a beginner baker and these croissants were a bit challenging to make. But I'm so glad I tried them! They were absolutely delicious.
Br0kenReed 19
[email protected]These croissants were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Riley Domingo
[email protected]I'm not sure what I did wrong, but my croissants came out dry and crumbly. I think I may have over-baked them.
MaRoo Gak
[email protected]These croissants are the best I've ever had! The dough is so light and flaky, and the almond filling is divine.
Nayab Hussain
[email protected]I've made these croissants several times and they always turn out perfectly. They're so easy to make and they always impress my guests.
Sam
[email protected]I'm so glad I found this recipe. These croissants are now my go-to breakfast pastry.
Shiwa Khaterzai
[email protected]These croissants were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sherazi king
[email protected]I'm not a big fan of almonds, so I substituted Nutella for the almond filling. It was amazing!
Tharushi Wijerathne
[email protected]I had a hard time finding almond paste, but I was able to make my own using this recipe: [link]. It worked out great!
Ram Sarma
[email protected]These croissants were not as flaky as I expected. I think I may have over-kneaded the dough.
Husky Hidan
[email protected]I love the almond filling in these croissants. It adds a nice touch of sweetness and flavor.
Maria Mutoni
[email protected]These croissants were a little challenging to make, but they were worth the effort. They were absolutely delicious!
Iqrar Jan Afridi
[email protected]I made these croissants for my family and they loved them! The flavor was spot on and the texture was perfect.
Jimmy Lee Robertson
[email protected]This recipe was easy to follow and the croissants turned out perfectly. I've never made croissants before but I will definitely be making them again.
Tania Raymond
[email protected]These croissants were a hit at my brunch party! They were so flaky and buttery, and the almond filling was a delightful surprise.