BUTTER CRESCENTS
Melt in your mouth crescent rolls! This recipe takes a little time but is well worth the wait.
Provided by SAMME
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h15m
Yield 12
Number Of Ingredients 9
Steps:
- Warm the milk in a small saucepan until bubbles form at the edges; remove from heat. Mix in the butter, sugar, and salt. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine milk and yeast mixtures. Stir in 1 egg. Beat in flour 1 cup at a time until dough pulls together. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into two equal pieces, and form into rounds. Cover, and let rest 10 minutes.
- Using a floured rolling pin, roll each dough half into a 12 inch circle. Cut each circle into 6 wedges. Roll each wedge up towards the point. Bend ends inward to form crescents, and place point side down on lightly greased baking sheets. Cover, and let rise until doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Brush rolls with beaten egg, and bake for 12 to 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 34.1 g, Cholesterol 52.1 mg, Fat 9.1 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 5.3 g, Sodium 168.5 mg, Sugar 6.2 g
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Handro Steyn
[email protected]Yum!
Yeison Valencia
[email protected]These were delicious! I made them for a brunch party and they were a huge hit. The dough was flaky and the filling was creamy and flavorful.
Marc Wise
[email protected]I've made these several times now and they're always a hit. The dough is so flaky and the filling is so creamy. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Amyz2 Schultz
[email protected]These are the best butter croissants I've ever had! The dough is so flaky and the filling is so creamy. I will definitely be making these again.
Brett Reynolds
[email protected]I made these for a party and they were a huge hit! Everyone loved them. The dough was easy to work with and the filling was delicious.
Julie Essen
[email protected]These were easy to make and turned out great! The dough was a little sticky, but I just added a little more flour and it was fine.
Funmilayo babalola
[email protected]I've tried many different recipes for butter croissants, and this one is by far the best. The dough is so flaky and the filling is so creamy. I will definitely be making these again.
Poet Farham Shexany
[email protected]These were delicious! I made them for a brunch party and they were a huge hit. The dough was flaky and the filling was creamy and flavorful.
Zeinab Ezziden
[email protected]I've made these several times now and they're always a hit. The dough is so flaky and the filling is so creamy. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Khaliq Noor
[email protected]These were easy to make and turned out great! The dough was a little sticky, but I just added a little more flour and it was fine.
Md. Nayeem Hasan
[email protected]These are the best butter croissants I've ever had! The dough is so flaky and the filling is so creamy. I will definitely be making these again.
Stan Duryee
[email protected]I made these for a party and they were a huge hit! Everyone loved them. The dough was easy to work with and the filling was delicious.
Aashiya Rai
[email protected]These were so delicious! I used a combination of butter and cream cheese for the filling, and they turned out perfectly. The dough was flaky and the filling was creamy and flavorful. I will definitely be making these again!