BUTTER CRESCENT ROLLS
A great recipe I got from my amazing Sister In-Law. She's a fantastic cook and should have her own cooking show! We make these every year for Thanksgiving! On a side not, I have a Kitchenaid stand mixer but not a dough hook, so I just used the paddle attachment and it worked fine when making the dough. The dough hook would probably be best to use though if you have it.Also, she has bread flour listed, but I just had all-purpose flour and it was also fine with it.
Provided by LDSMom128
Categories Yeast Breads
Time 2h20m
Yield 24 Rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Using the microwave, heat the milk to scald it. Add the butter cubes to a stand mixer and add the milk. Allow to cool for about 3-5 minutes.
- While that's cooling, soften the yeast in the warm water with the teaspoon of sugar and stir.
- Stir the milk and butter and the 1/3 cup of sugar and salt. Add the egg and yeast mixture and mix well.
- Add 2 cups of flour until well mixed and add the rest of the flour 1/4 cup at a time until the the dough is formed and leaves the side of the bowl.
- Remove the dough and knead for about 3 minutes. Spray a medium sized bowl with pan spray and lay the dough inside rolling it the greased bowl. Cover with saran wrap and allow the dough to rise until almost doubled in size, about an hour.
- Remove the dough from the bowl and cut in half. Allow the dough to rest for about 10 minutes. Heat the oven to 365*.
- Roll out into a 12-inch circle. Using a pizza cutter, slice into 12 even wedges.
- Roll each wedge wide side first. Repeat with remaining dough.
- Place on a greased baking sheet and bake for about 15-17 minutes until golden brown. Remove from the oven and brush on melted butter on the hot rolls.
- Place any remaining rolls in a ziploc bag. These will stay fresh for bout 3 days or so.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #rolls-biscuits #yeast #4-hours-or-less
You'll also love
Misses Anta
[email protected]The crescent rolls were a bit dry. I think I would have added a little more butter to the dough.
Van Diesel
[email protected]These crescent rolls were a bit too sweet for my taste. I think I would have preferred them with a savory filling instead of a sweet one.
Thomas Reoch
[email protected]I'm a big fan of these crescent rolls. They're so flaky and buttery, and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
avah ak47
[email protected]These crescent rolls are a staple in my kitchen. I always have a package of dough in the freezer so that I can make them at a moment's notice. They're the perfect quick and easy snack or appetizer.
Dorene Steinmetz
[email protected]I love the versatility of these crescent rolls. I've used them to make everything from sandwiches to pizzas to desserts. They're always a crowd-pleaser, no matter how I use them.
Justin Kudzman
[email protected]These crescent rolls are the perfect comfort food. They're warm, flaky, and buttery, and they always make me feel better when I'm feeling down. I love to serve them with a bowl of soup or chili.
Md,karim 2255
[email protected]I was a bit skeptical about making these crescent rolls because I'm not a very experienced baker. But I was pleasantly surprised at how easy they were to make. The instructions were clear and concise, and the rolls turned out beautifully. I will defi
Stillow Mbekwa
[email protected]These crescent rolls were a hit at my party! Everyone raved about how delicious they were. I used a store-bought crescent roll dough to save time, and they still turned out great.
FRAN JULIE
[email protected]I've tried many different crescent roll recipes, but this one is by far the best. The dough is so easy to work with, and the rolls always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Davin Kerumbo
[email protected]My family loved these crescent rolls! They were so flaky and buttery, and the perfect addition to our Easter brunch. I will definitely be making these again.