BUTTER CREAM ICING (BUTTERCREAM FROSTING)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butter Cream Icing (Buttercream Frosting) image

I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)

Provided by Marg CaymanDesigns

Categories     Dessert

Time 12m

Yield 3 1/2 cups

Number Of Ingredients 5

1 cup real butter, no substitute
1 1/2 teaspoons clear vanilla extract
1 pinch salt (optional)
5 cups confectioners' sugar
2 -3 tablespoons milk

Steps:

  • Cream butter and then add vanilla and optional salt. (To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.).
  • Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.

karabo seane
[email protected]

I highly recommend this buttercream icing recipe. It's the best I've ever tried.


marialuz Almaraz
[email protected]

This icing is delicious! It's the perfect topping for any cake or cupcake.


Laura Kudelko
[email protected]

This is my favorite buttercream icing recipe. It's so easy to make, and it always turns out perfect.


Moses Moses
[email protected]

I made this icing for my son's birthday cake, and it was a huge hit. It was the perfect consistency for piping, and it tasted amazing.


Usama Rajpoot1818
[email protected]

This is the best buttercream icing recipe I've ever used. It's so smooth and creamy, and it has a delicious, rich flavor. I highly recommend it.


Qayum gul
[email protected]

I've made this icing several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.


Christina Baldwin
[email protected]

This icing is way too sweet for my taste. I ended up adding some lemon juice to it, and that helped a lot.


Ahmadey Aden
[email protected]

I made this icing for the first time last night, and it was a disaster. It was too runny, and it didn't set up properly. I ended up throwing it away.


Myilssa Medley
[email protected]

This icing is amazing! It's so smooth and creamy, and it tastes like heaven. I used it to frost a cake for my daughter's birthday, and it was a huge hit.


Phoebe Achieng
[email protected]

I've tried many buttercream icing recipes over the years, but this one is by far the best. It's the perfect consistency for piping, and it has a delicious, rich flavor.


Ziaullah khan Ziaullah khan
[email protected]

This is my go-to buttercream icing recipe. It's always a crowd-pleaser, and it's so easy to make.


Arian Khan
[email protected]

I made this icing for the first time last week, and it was a huge hit with my family. It's so easy to make, and it tastes delicious. I'll definitely be making it again.


Andy Hotere
[email protected]

This is the best buttercream icing recipe I've ever tried! It's so smooth and creamy, and it pipes beautifully. I used it to frost a batch of cupcakes, and they turned out amazing.