Make and share this Butter Cream Frosting from the Plaza recipe from Food.com.
Provided by carrie sheridan
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, water and cream of tartar in a saucepan until the sugar dissolves.
- Cook over medium heat until syrup reaches 230 degrees, or until it spins a thread.
- Beat egg yolks until light and lemon-colored. Gradually beat in syrup until the mixture is stiff and almost white.
- Cut butter into very small pieces and gradually beat into the egg mixture with an electric mixer until the frosting is smooth and creamy.
- Flavor with brandy. Chill until the mixture is firm enough to spread.
- This makes enough to frost 2 9-inch layers of cake.
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John Laef
[email protected]I would definitely recommend this frosting to anyone looking for a delicious and easy-to-make frosting.
Ayaz Lashari
[email protected]This frosting is a must-try for any baker. It's so versatile and can be used on so many different desserts.
Ibrahim Abdulhamid
[email protected]Overall, I'm happy with this frosting. It's easy to make, delicious, and looks beautiful on cakes and cupcakes.
Bettina Puzsoma
[email protected]The frosting was good, but it didn't live up to the hype. I was expecting something more amazing.
Naznin Nahar
[email protected]This frosting is too rich for me. I prefer a lighter and more airy frosting.
Cayden Miles
[email protected]I had a hard time getting the frosting to the right consistency. It was either too thick or too thin.
Khuramkhanking Khuramkhanking
[email protected]This frosting is a bit too sweet for my taste. I would recommend using less sugar next time.
MD Soton
[email protected]I'm allergic to nuts, so I was happy to find that this frosting is nut-free.
Syed Hasnain Ali Gillani
[email protected]This frosting is a bit pricey to make, but it's worth it. It's so delicious and makes any cake or cupcake look special.
Mohammodsarif hossen
[email protected]I love that this frosting can be made ahead of time. It saves me so much time when I'm baking for a party.
ANKUNDA OWEISHE EVELYN
[email protected]This frosting is perfect for decorating cakes. It holds its shape well and doesn't get too soft.
SP Media
[email protected]I've never been a fan of buttercream frosting, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that greasy aftertaste that some other frostings do.
Jason Patterson
[email protected]This frosting is the best! It's so smooth and creamy, and it pipes beautifully.
Richie walker
[email protected]I'm not much of a baker, but even I was able to make this frosting. It's so easy to follow the instructions.
Rainbow alex Gaming
[email protected]This frosting is perfect for any occasion. It's elegant enough for a wedding cake, but also simple enough for a casual party.
Amit Sarker
[email protected]I love that this frosting is made with real butter. It gives it such a rich and decadent flavor.
Kahsg Hsudue
[email protected]This frosting is a game-changer! It's so delicious and versatile. I've used it on cakes, cupcakes, and even cookies, and it's always a hit.
Kabir Hussain
[email protected]I've tried many buttercream frosting recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Bryan santos games
[email protected]This frosting is the perfect complement to any cake or cupcake. It's light and fluffy, with a rich, buttery flavor that will make your taste buds sing.